Crockpot Butter Chicken: 5 Reasons You’ll Fall in Love

Oh my goodness, let me tell you about my love affair with *Crockpot Butter Chicken*! Seriously, this dish is a game changer. Just toss everything into the crockpot, and let it work its magic while you go about your day. The smell that wafts through the house as it cooks? Pure bliss! I remember the first time I made it; I came home after a long day, and the aroma hit me like a warm hug. The chicken turns out so tender and flavorful, it practically melts in your mouth. Plus, it’s a total crowd-pleaser! Your family will be begging for seconds, and you’ll be the star of the dinner table without breaking a sweat. Trust me, once you’ve tried this recipe, you’ll never look back!

Ingredients List

• 2 lbs chicken thighs
• 1 cup butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

How to Prepare *Crockpot Butter Chicken*

Now, let’s dive into the magic of creating your own *Crockpot Butter Chicken*! It’s really quite simple, and I promise you’ll be amazed at how easy it is to whip up this creamy delight. Just follow these steps, and you’ll be on your way to a delicious dinner that practically cooks itself!

Step-by-Step Instructions

1. Start by placing your chicken thighs right into the crockpot. I love using thighs because they stay juicy and tender, but if you prefer chicken breasts, go for it!
2. Next, add in the butter, chopped onion, minced garlic, grated ginger, garam masala, cumin, paprika, and the crushed tomatoes. Wow, just thinking about it makes me excited! Give everything a good mix to combine all those wonderful flavors.
3. Once that’s done, cover the crockpot and set it to cook on low for 6-8 hours. This slow cooking is key—trust me, the longer it cooks, the more tender and flavorful the chicken will be!
4. When the cooking time is up, grab two forks and shred that luscious chicken right in the pot. It should fall apart beautifully!
5. Now, stir in the heavy cream to make it extra rich and creamy. Let it cook for another 30 minutes on low to meld all those flavors together.
6. And don’t forget to garnish with fresh cilantro before serving! It adds a lovely pop of color and freshness to the dish.

That’s it! Serve your *Crockpot Butter Chicken* with rice or warm naan, and enjoy every last bite!

Tips for Success

To make sure your *Crockpot Butter Chicken* turns out absolutely perfect, here are a few tips I swear by! First, use good-quality chicken thighs—they’re incredibly flavorful and won’t dry out like breasts can. Also, don’t skimp on the butter; it’s what gives the sauce that rich, creamy texture. If you can, try to let the chicken cook on low for the full 8 hours; it really allows the spices to infuse and the meat to get super tender.

Oh, and a little secret: feel free to taste and adjust the spices as it cooks! If you like it spicier, toss in a pinch of cayenne or some chili powder! Just remember, slow and steady wins the race here—don’t lift the lid too often! Each peek lets all that glorious heat escape. Happy cooking!

Why You’ll Love This Recipe

• It’s incredibly easy—just toss everything in the crockpot and let it do the work!
• The rich, creamy sauce is bursting with flavor that everyone will love.
• It’s a one-pot meal, which means less cleanup for you—yay!
• Perfectly tender chicken that practically melts in your mouth.
• Great for meal prep—make a big batch and enjoy leftovers all week!
• Gluten-free and can easily be adjusted to suit your spice preferences.

Nutritional Information

When you indulge in this *Crockpot Butter Chicken*, you might be curious about what’s in it. Here’s a rough idea of the nutritional values per serving (about 1 cup):

• Calories: 450
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 4g
• Protein: 30g
• Cholesterol: 150mg
• Sodium: 800mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s packed with protein and flavor, making it a deliciously satisfying meal!

Storage & Reheating Instructions

So, you’ve made a big batch of *Crockpot Butter Chicken* and now you’re wondering how to store those delicious leftovers? No problem! First, let the chicken cool down a bit before transferring it to an airtight container. This helps keep all that rich flavor intact. You can store it in the refrigerator for up to 4 days. If you want to keep it for longer, feel free to freeze it! Just make sure to use freezer-safe containers or bags, and it should last for about 2-3 months.

When it’s time to enjoy your leftovers, you have a couple of great options. For reheating, I recommend warming it gently on the stove over low heat, stirring occasionally to keep everything nice and creamy. You can also pop it in the microwave, but be sure to cover it to avoid splatters! Just heat it in short intervals, stirring in between. And if it seems a little thick after reheating, a splash of cream or water will bring it back to that luscious consistency. Enjoy every bite again!

FAQ Section

Can I use chicken breasts instead of thighs?
Absolutely! While I love using chicken thighs for their juiciness, chicken breasts will work too. Just keep an eye on the cooking time, as they can dry out a bit if overcooked.

What can I serve with *Crockpot Butter Chicken*?
This dish is delicious with rice or warm naan, but you can also serve it with quinoa or even a fresh salad to balance out the richness!

Can I make this dish dairy-free?
Yes! Substitute the butter with a dairy-free alternative and use coconut milk or a non-dairy cream instead of heavy cream. It’ll still be creamy and flavorful!

How spicy is this recipe?
The spice level can be adjusted easily! If you like it mild, stick to the original spices. For a kick, add cayenne pepper or some chili flakes to spice it up!

Can I prep this dish the night before?
Definitely! You can prepare everything and store it in the fridge. Just pop it in the crockpot in the morning, and dinner will be ready when you get home!

Crockpot Butter Chicken: 5 Reasons You’ll Fall in Love

Print Recipe

Pin Recipe

Crockpot Butter Chicken is a creamy and flavorful dish that cooks slowly for tender chicken.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Indian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs
• 1 cup butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Place chicken thighs in the crockpot.
2. Add butter, onion, garlic, ginger, garam masala, cumin, paprika, and crushed tomatoes.
3. Mix well to combine all ingredients.
4. Cover and cook on low for 6-8 hours or until chicken is tender.
5. Shred the chicken using two forks.
6. Add heavy cream and stir to combine.
7. Cook for an additional 30 minutes.
8. Garnish with fresh cilantro before serving.

Notes

• Serve with rice or naan.
• Adjust spices according to your taste.

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 150mg

Keywords: Crockpot Butter Chicken, Indian Butter Chicken, Slow Cooker Chicken