Crockpot Recipes

January 12, 2026

Slow Cooker Potato Soup with Cheese: 7 Comforting Secrets

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Difficulty Easy

Recipe by

Mia

117 Views • 10 min read

Slow Cooker Potato Soup with Cheese: 7 Comforting Secrets

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There’s just something about creamy soups that wraps you in a cozy blanket of comfort, don’t you think? My Slow Cooker Potato Soup with Cheese is a shining star in my kitchen arsenal.

It’s rich, velvety, and packed with cheesy goodness that warms your soul. I often whip it up for family gatherings, and let me tell you, it’s always a hit! The aroma fills the house, drawing everyone in like a warm hug.

Plus, the beauty of this recipe is how effortless it is—just throw everything into the slow cooker and let it work its magic while you kick back and relax. Trust me, once you try it, you’ll find yourself making it again and again, especially on chilly days!

Ingredients for Slow Cooker Potato Soup with Cheese

Gathering the right ingredients is so crucial to making this soup the best it can be. Here’s what you’ll need:

6 medium potatoes, peeled and diced
1 medium onion, chopped
4 cups chicken broth
1 cup shredded cheddar cheese
1 cup heavy cream
Salt to taste
Pepper to taste
2 cloves garlic, minced
3 green onions, chopped for garnish

These ingredients combine to create that creamy, dreamy texture that makes my Slow Cooker Potato Soup with Cheese so irresistible. I always make sure to have these staples on hand, especially those chilly evenings when you just want to curl up with a warm bowl of soup!

How to Prepare Slow Cooker Potato Soup with Cheese

Slow Cooker Potato Soup with Cheese - detail 1

Making my Slow Cooker Potato Soup with Cheese is as easy as pie, and I’m here to walk you through it step-by-step. Grab your slow cooker and let’s get started!

First, place the diced potatoes, chopped onion, and minced garlic right into the slow cooker. This trio is the foundation of flavor, so don’t skimp on any of them!
Next, pour in the chicken broth and give everything a good stir to combine. This will help the flavors meld beautifully as they cook.
Now, cover the slow cooker with its lid and set it to cook on low for 6–8 hours. This slow cooking is what really allows those potatoes to become tender and flavorful.
Once the cooking time is up, use a potato masher to gently mash the potatoes a bit. This creates that creamy texture without losing all the chunky goodness!
Stir in the heavy cream and shredded cheddar cheese. Oh, the cheese! It’s what makes this soup so indulgently rich. Mix until everything is creamy and melted together.
Finally, season with salt and pepper to taste. Don’t be shy; taste as you go to find that perfect balance!
Serve hot and garnish with chopped green onions for a pop of color and flavor. Enjoy your warm bowl of comfort!

And there you have it! Each step brings you closer to a deliciously creamy bowl of potato soup that’s perfect for any occasion. Just imagine the aroma wafting through your home—pure bliss!

Tips for Success

Want to take your Slow Cooker Potato Soup with Cheese to the next level? I’ve got some handy tips that’ll ensure your soup is absolutely perfect every time!

Choose the Right Potatoes: I recommend using russet or Yukon gold potatoes. They break down beautifully and create that creamy texture we all love.
Don’t Rush the Cooking: Low and slow is key here! Letting it simmer for the full 6-8 hours allows the flavors to deepen and the potatoes to get super tender.
Add More Flavor: For an extra flavor boost, consider sautéing the onions and garlic in a bit of butter before adding them to the slow cooker. It adds a lovely depth!
Customize Your Cheese: While cheddar is classic, feel free to mix it up! Gouda, Monterey Jack, or even a spicy pepper jack can add a fun twist to the flavor profile.
Adjust Consistency: If you prefer a thinner soup, just add more chicken broth. I like to start with less and add as needed to get that perfect creamy consistency.
Garnish Wisely: The chopped green onions aren’t just for looks—they add a fresh bite that complements the richness of the soup. You could also sprinkle on some crispy bacon bits for a smoky finish!

With these tips, you’ll be well on your way to whipping up a comforting and delicious potato soup that’ll impress everyone at the table. Happy cooking!

Variations of Slow Cooker Potato Soup with Cheese

If you’re anything like me, you love a recipe that can be easily adapted! My Slow Cooker Potato Soup with Cheese is no exception. Here are some fun variations to switch things up and keep your taste buds excited:

Different Cheeses: While cheddar is a classic, try mixing in some gouda for a smoky flavor, Monterey Jack for a creamy touch, or even a bit of blue cheese for a bold kick. Each cheese brings its own unique twist!
Add Vegetables: Sneak in some extra nutrition by tossing in chopped carrots, celery, or even spinach during the cooking process. They’ll soften beautifully and add a pop of color!
Herb Infusion: Fresh herbs like thyme or rosemary can elevate the flavor profile. Add a few sprigs to the slow cooker at the beginning, then remove them before serving for a fragrant note.
Spicy Kick: If you like a little heat, toss in some diced jalapeños or a pinch of cayenne pepper to give your soup a zesty flair. It’s a delightful surprise in every bite!
Loaded Version: Treat yourself to a loaded potato soup experience by topping it off with crispy bacon bits, sour cream, and shredded cheese right before serving. Trust me; it’s worth it!

The beauty of this soup is its versatility. So, don’t hesitate to get creative and make it your own. Each variation is a new adventure in flavor, and I can’t wait for you to try them all!

Storage & Reheating Instructions

So, you’ve made a big batch of my Slow Cooker Potato Soup with Cheese and now you’re wondering how to store those delicious leftovers? No worries, I’ve got you covered!

First things first, let the soup cool down to room temperature before you transfer it to an airtight container. This prevents condensation from forming, which can make your soup watery. You can store it in the refrigerator for up to 3 days. Just be sure to label it with the date, so you know when it was made!

If you want to keep it longer, you can freeze the soup! I recommend dividing it into smaller portions in freezer-safe containers or even heavy-duty zip-top bags. Just make sure to leave some space at the top because liquids expand when frozen. It’ll stay good for up to 2 months.

Now, when it comes to reheating, there are a couple of great options. For the best texture, I suggest thawing it in the refrigerator overnight if it’s frozen. Then, heat it gently on the stovetop over medium-low heat, stirring occasionally until it’s warmed through. If you find it’s a little thick after reheating, just add a splash of chicken broth or water to get it back to that creamy consistency.

In a pinch, you can also microwave it! Just make sure to transfer it to a microwave-safe bowl, cover it loosely, and heat in short intervals, stirring in between. This way, you avoid any hotspots that could scorch the soup. You want it hot all the way through, but not boiling!

With these storage and reheating tips, you’ll be able to enjoy that comforting bowl of potato soup whenever you want. Trust me, it’s even better the next day!

Nutritional Information Disclaimer

Now, I want to be upfront with you about the nutritional information for my Slow Cooker Potato Soup with Cheese. Keep in mind that these values can vary based on the specific ingredients and brands you use. So, while I can provide typical nutritional values—which might include Calories, Fat, Protein, Carbs, and more—these are just estimates and not exact figures.

For a rough idea, a serving of this delicious soup (about 1 cup) typically contains around 350 calories, with 25g of fat and 10g of protein. However, your numbers might differ based on how much cheese you throw in or if you add extra toppings!

So, feel free to adjust the recipe to suit your dietary preferences, but always keep in mind that the nutrition can change. Happy cooking, and enjoy every cheesy spoonful!

FAQ About Slow Cooker Potato Soup with Cheese

I know you might have some questions about my Slow Cooker Potato Soup with Cheese, so let’s tackle a few of the most common ones I hear!

Can I make this soup vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian version that’s just as creamy and satisfying.

Can I use frozen potatoes?
While fresh potatoes give the best texture, you can definitely use frozen diced potatoes in a pinch. Just remember to adjust the cooking time, as they may need a little less time to cook through.

How can I thicken the soup if it’s too thin?
If you find your soup is thinner than you like, you can blend a portion of it with an immersion blender or add a cornstarch slurry (mix cornstarch with a bit of cold water and stir it in). Let it cook a bit longer to thicken up!

Can I add more vegetables to the soup?
Definitely! Feel free to throw in chopped carrots, celery, or even some corn for added flavor and nutrition. Just keep in mind that you may need to adjust the cooking time slightly.

How do I store leftovers?
To store leftovers, let your soup cool, then transfer it to an airtight container. It can stay in the fridge for up to 3 days or be frozen for up to 2 months. Just reheat gently when you’re ready to enjoy it again!

With these answers, I hope you feel ready to dive into making your own Slow Cooker Potato Soup with Cheese! Don’t hesitate to reach out if you have any more questions—I’m here to help!

Why You’ll Love This Recipe

Quick Preparation: With just a few minutes of prep time, you can set your slow cooker and forget about it until mealtime!
Creamy Texture: The combination of heavy cream and cheddar cheese creates a luxuriously creamy soup that’s just divine.
Comforting Flavors: There’s nothing quite like the warm, hearty flavors of potatoes, cheese, and garlic to make you feel at home.
Effortless Cooking: Let the slow cooker do all the work! You can go about your day while it simmers away.
Perfect for Meal Prep: Make a big batch and enjoy leftovers for days, or freeze some for those busy nights when you need a quick meal.
Customizable: Easily tweak the recipe to suit your taste with different cheeses, added veggies, or toppings!
Family Favorite: Everyone loves this soup! It’s a guaranteed crowd-pleaser at family gatherings or cozy nights in.

Call to Action

Now that you’ve got the scoop on my Slow Cooker Potato Soup with Cheese, I’d love to hear from you! Have you tried making it? What did you think? Leave a comment below and let me know how it turned out! If you made any fun variations or added your own twist, share that too—I’m always looking for new ideas!

If you enjoyed this recipe, please consider rating it! Your feedback helps me create even more delicious content for you. And don’t forget to share your creations on social media! Tag me in your posts so I can see your beautiful bowls of soup. Happy cooking, and I can’t wait to hear all about your cheesy adventures!