Blueberry Brie Jalapeño Poppers: 5 Irresistible Bites

Oh wow, let me tell you about my absolute favorite party appetizer: Blueberry Brie Jalapeño Poppers! These delightful little bites bring together the perfect mix of flavors that will have everyone raving. You’ve got that spicy kick from the jalapeños, which is beautifully mellowed by the creamy, dreamy brie cheese, and then—surprise!—a burst of sweetness from fresh blueberries. I remember the first time I made these for a gathering; they disappeared faster than I could keep up! Everyone was asking for the recipe, and I couldn’t help but feel a little proud. Trust me, once you try these poppers, you’ll be the star of every party. They’re just that good!

Ingredients for Blueberry Brie Jalapeño Poppers

• 12 fresh jalapeño peppers, halved lengthwise and seeds removed
• 8 oz brie cheese, rind removed and cut into small pieces
• 1 cup fresh blueberries, rinsed and drained
• 1/4 cup cream cheese, softened
• 1/2 cup breadcrumbs, for that perfect crunch
• 1 tbsp olive oil, to help the breadcrumbs brown
• 1 tsp garlic powder, for added flavor
• 1 tsp onion powder, because who doesn’t love onion?
• Salt and pepper to taste, to bring all the flavors together

How to Prepare Blueberry Brie Jalapeño Poppers

Preheating and Preparing the Jalapeños

First things first, you’ll want to preheat your oven to a cozy 400°F (200°C). This is the perfect temperature for crisping things up! While that’s warming up, grab your jalapeños. Slice each one in half lengthwise—be careful, they can be a bit slippery! Then, scoop out those seeds and membranes with a small spoon. This step is crucial, as it will help tame the heat a little. If you’re feeling daring and want more spice, you can leave a few seeds in, but I usually prefer them milder for the crowd.

Mixing the Filling

Now it’s time for the fun part! In a mixing bowl, combine the brie cheese, cream cheese, and fresh blueberries. I like to use a fork to mash everything together gently—this helps distribute those sweet blueberries evenly throughout the creamy cheese. Make sure to mix until it’s nice and smooth; you want every bite to be a perfect blend of flavors!

Stuffing the Jalapeños

Once your filling is ready, it’s time to stuff those jalapeño halves! I like to pile the mixture high, really filling them to the brim. It’s all about maximizing that deliciousness! Use a small spoon or your fingers for this, and don’t be shy—more filling means more flavor!

Preparing the Topping

In another bowl, mix the breadcrumbs with olive oil, garlic powder, onion powder, salt, and pepper. This is going to create that irresistible crunchy topping! Once it’s all mixed together, sprinkle this mixture generously over each stuffed jalapeño. The goal is to cover them all in a lovely golden crust when they bake!

Baking the Poppers

Alright, now that everything is assembled, place your poppers on a baking sheet lined with parchment paper. Pop them in the oven and let them bake for about 20-25 minutes. You’ll know they’re done when the breadcrumbs are golden brown and the cheese starts bubbling a little. It’s hard to resist that smell, but let them cool for a few minutes before diving in—trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Easy to prepare, making it perfect for both beginners and seasoned cooks
• Delightful contrast of spicy, creamy, and sweet flavors
• Great for parties, game days, or just a fun snack at home
• Can be made ahead of time and reheated, saving you stress
• Always a crowd-pleaser that keeps everyone coming back for more!

Nutritional Information for Blueberry Brie Jalapeño Poppers

Now, let’s talk about the nutritional aspects of these Blueberry Brie Jalapeño Poppers. Each serving, which is about two poppers, packs in approximately 180 calories. You’ll find 10g of fat, with 5g being saturated fat. They also contain about 5g of protein and 18g of carbohydrates, which includes 2g of sugar. The sodium level is around 250mg, so keep that in mind if you’re watching your salt intake. Of course, these values can vary depending on the specific ingredients you use, like the type of breadcrumbs or whether you opt for low-fat cheese. But hey, they’re delicious and a fun treat, so don’t stress too much about the numbers!

Tips for Success with Blueberry Brie Jalapeño Poppers

To make your Blueberry Brie Jalapeño Poppers shine, here are a few tips! First, if you want a bit more heat, leave some seeds in the jalapeños when you’re prepping them. It gives that extra kick! If you’re short on time, you can prepare the filling ahead of time and store it in the fridge for up to a day. Just stuff the jalapeños right before baking. Also, be sure to keep an eye on them while they bake; every oven is different, and you don’t want to overdo that golden topping! Lastly, feel free to experiment with different cheeses or add-ins for your own twist!

FAQ about Blueberry Brie Jalapeño Poppers

Got questions about these delicious Blueberry Brie Jalapeño Poppers? I’ve got you covered!

Can I substitute the brie cheese? Absolutely! While brie gives that creamy texture we love, you can swap it for goat cheese or even a sharp cheddar if you prefer a stronger flavor.

What if I don’t like blueberries? No problem! You can replace them with chopped strawberries or even diced peaches for a different fruity twist. Just make sure to adjust the sweetness to your liking!

Can I make these poppers ahead of time? Yes, you can! Prepare everything up to the baking step, store them covered in the fridge, and then pop them in the oven when you’re ready to enjoy. They’ll still turn out fabulous!

How should I store leftovers? If you happen to have any left (which is rare!), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for about 10 minutes to get that crisp back.

Can I freeze these poppers? Yes, you can freeze them before baking! Just wrap them tightly and freeze for up to a month. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Blueberry Brie Jalapeño Poppers: 5 Irresistible Bites

Print Recipe

Pin Recipe

Delicious and spicy jalapeño poppers filled with creamy brie and sweet blueberries.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 poppers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 12 jalapeño peppers
• 8 oz brie cheese
• 1 cup fresh blueberries
• 1/4 cup cream cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeños in half lengthwise and remove seeds.
3. In a bowl, mix brie, cream cheese, and blueberries.
4. Stuff each jalapeño half with the cheese and blueberry mixture.
5. In another bowl, combine breadcrumbs, olive oil, garlic powder, onion powder, salt, and pepper.
6. Sprinkle the breadcrumb mixture on top of the stuffed jalapeños.
7. Place on a baking sheet and bake for 20-25 minutes until golden brown.
8. Remove from oven and let cool before serving.

Notes

• Adjust the level of spiciness by leaving some seeds in the jalapeños.
• Use a different cheese if desired.
• These can be made ahead and reheated in the oven.

Nutrition

• Serving Size: 2 poppers
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg

Keywords: Blueberry Brie Jalapeño Poppers