Crockpot Recipes

January 21, 2026

Slow Cooker Amish Maple Turkey Breast: 5 Secrets to Delight

Name: Slow Cooker Amish Maple Turkey Breast: 5 Secrets to Delight
Prep time: 15 min
Cook time: PT-492015H42M26S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 turkey breast (5-7 pounds); 1 cup maple syrup; 1/2 cup chicken broth; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

📊

Difficulty Easy

Recipe by

Mia

92 Views • 11 min read

Slow Cooker Amish Maple Turkey Breast: 5 Secrets to Delight

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There’s something undeniably comforting about a slow-cooked meal, isn’t there? The way the aromas waft through the house, the excitement building as you know something delicious is on the horizon. My favorite slow cooker recipe has to be this Slow Cooker Amish Maple Turkey Breast. It’s a dish that brings back memories of cozy family gatherings, where everyone would gather around the table, forks at the ready, eagerly anticipating the first bite.

Imagine this: it’s a chilly afternoon, and you toss a beautifully seasoned turkey breast into the slow cooker, drenching it in a sweet and savory maple sauce. As it simmers away, you can almost hear the turkey whispering, “Just wait until you taste me!” And trust me, when it’s finally time to serve, the turkey is tender, juicy, and infused with that wonderful maple flavor that just feels like a warm hug. I often prepare this dish for holidays or family dinners, and every time, it never fails to impress. Plus, it’s so easy! You’ll find it’s hard not to fall in love with how simple yet satisfying this recipe is.

So, let’s dive into making this delightful dish that will surely become a staple at your table too!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 turkey breast (5-7 pounds)
1 cup maple syrup
1/2 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

How to Prepare Slow Cooker Amish Maple Turkey Breast

Getting this delicious turkey breast ready is super straightforward, and I promise it’ll fill your kitchen with the most mouth-watering smells as it cooks. Let’s walk through the steps together so you can create this comforting dish without a hitch!

Step-by-Step Instructions

Preparing the Turkey

First things first, let’s get our turkey breast ready! Start by giving it a quick rinse under cold water and patting it dry with paper towels. This little step is crucial because it helps the seasoning stick better. Now, place the turkey breast in your slow cooker, breast side up. It’s so easy! Just imagine all that juicy goodness cooking away. If you want, you can sprinkle a little salt and pepper on top for some extra flavor before we move on.

Making the Sauce

Now, let’s whip up that mouth-watering sauce! In a medium bowl, combine the maple syrup, chicken broth, Dijon mustard, garlic powder, onion powder, and a dash of salt and pepper. Whisk it all together until it’s well mixed. The sweetness of the maple paired with the savory broth is just heavenly. Once you’ve got that lovely mixture ready, pour it over the turkey in the slow cooker, making sure to coat it nicely. It’s like giving your turkey a sweet, cozy blanket!

Cooking Time

Now, cover the slow cooker and set it to low. The cooking time will be about 6 to 8 hours, depending on the size of your turkey breast. Trust me, the wait will be worth it! I always like to check the turkey with a meat thermometer around the 6-hour mark. You’re looking for an internal temperature of 165°F (75°C) to ensure it’s cooked through. Once it’s done, carefully remove the turkey and let it rest for about 10-15 minutes before slicing. This resting time is key to keeping it juicy!

Tips for Success

Alright, let’s make sure you ace this Slow Cooker Amish Maple Turkey Breast! Here are some of my favorite tips to help you achieve the best results and avoid any hiccups along the way.

Choose the Right Size: Make sure your turkey breast fits comfortably in the slow cooker. A 5-7 pound breast is ideal; anything larger might not cook evenly. If you have a smaller breast, adjust the cooking time accordingly.
Don’t Skimp on the Seasoning: A little salt and pepper can go a long way! Feel free to get creative and add your favorite herbs or spices to the turkey before pouring the sauce over it. Thyme or rosemary pairs beautifully with the maple flavor.
Check the Temperature: As I mentioned, a meat thermometer is your best friend! Make sure to check for that 165°F (75°C) doneness, but also keep an eye on the texture. If it’s still a bit tough, give it more time. Slow cooking is all about patience!
Thicken the Sauce: If you like a thicker sauce, don’t hesitate to remove the turkey once it’s cooked and let the sauce simmer uncovered for a few minutes. This concentrates the flavors and gives you a delightful glaze to drizzle on top.
Leftovers are Gold: I always make sure to save any leftovers! They can be stored in the fridge for up to 3 days. Think turkey sandwiches or even adding it to a salad for a quick meal. Yum!
Plan Ahead: If you’re making this for a special occasion, consider prepping the sauce the night before and storing it in the fridge. This way, you can just toss everything in the slow cooker in the morning, and you’ll have a delicious meal waiting for you by dinner time!

With these tips in your back pocket, you’re all set to create a turkey masterpiece that’ll impress everyone at the table. Happy cooking!

Variations

One of the best parts about cooking is making a recipe your own, and this Slow Cooker Amish Maple Turkey Breast is no exception! Here are some fun variations to try that will add a little twist and keep things exciting.

Herb Infusion: Want to elevate the flavor? Try adding fresh herbs like thyme, rosemary, or sage to the sauce or sprinkle them on the turkey before cooking. The aroma as they mingle with the maple syrup is simply divine!
Spicy Kick: If you enjoy a little heat, mix in some crushed red pepper flakes or a dash of cayenne pepper into the sauce. It adds a nice contrast to the sweetness of the maple syrup!
Apple Cider Twist: Swap out half of the chicken broth for apple cider. This will lend a lovely fruity note that pairs beautifully with the turkey and maple. It’s like autumn in a bowl!
Citrus Zing: For a bright flavor boost, squeeze some fresh orange or lemon juice into the sauce. A bit of zest can bring a refreshing contrast to the rich sweetness.
BBQ Style: If you’re in the mood for something smoky, try adding a tablespoon of your favorite barbecue sauce to the mix. It will give the turkey an entirely different flavor profile that’s perfect for casual gatherings!
Maple Mustard Glaze: For more depth, increase the Dijon mustard to 2 tablespoons and add a tablespoon of whole grain mustard. This will provide a delightful tanginess that complements the sweetness perfectly!

Feel free to mix and match these variations to suit your taste. Cooking should be fun and expressive, so don’t hesitate to play around with flavors until you find your perfect fit!

Storage & Reheating Instructions

After enjoying your delicious Slow Cooker Amish Maple Turkey Breast, you might find yourself with some tasty leftovers (lucky you!). Here’s how to store them safely and reheat them without losing that fabulous flavor and juicy texture.

First off, let the turkey cool down a bit before you store it. Once it’s at room temperature, slice the turkey breast and place it in an airtight container. Trust me, this will keep it fresh and flavorful for up to 3 days in the refrigerator. If you’ve got any leftover sauce, be sure to add that in too—it’s like liquid gold!

If you find yourself with more turkey than you can eat within those few days, don’t worry! You can freeze the turkey for later enjoyment. Just make sure to wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag or container. This way, it can last for up to 2 months in the freezer. When you’re ready to indulge again, simply thaw it overnight in the fridge and reheat!

Now, when it comes to reheating, I’ve got a couple of great options for you. For the juiciest results, I recommend reheating the turkey in the oven. Preheat your oven to 325°F (163°C), place the sliced turkey in a baking dish, and cover it with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. If you have leftover sauce, pour some over the turkey before reheating to keep it moist and flavorful!

If you’re short on time, you can also reheat the turkey slices in the microwave. Just be careful not to overdo it! Heat in short intervals (about 30 seconds) and check often to ensure it doesn’t get rubbery. Adding a splash of broth or sauce can help keep it nice and tender.

With these storage and reheating tips, you’ll be able to enjoy your Slow Cooker Amish Maple Turkey Breast again and again, savoring every delightful bite! Happy eating!

Nutritional Information

When it comes to enjoying your Slow Cooker Amish Maple Turkey Breast, it’s always nice to have an idea of what you’re putting on your plate. Here’s an estimated breakdown of the nutritional information per serving, so you can indulge with a bit of knowledge!

Calories: 250
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 300mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 30g

Keep in mind that these numbers are estimates and can vary based on the size of your turkey and any additional ingredients you might add. But overall, this dish is a great source of protein and can fit nicely into a balanced meal. Enjoy your turkey guilt-free, knowing it’s not just delicious but also nourishing!

FAQ Section

Got questions about making your Slow Cooker Amish Maple Turkey Breast? You’re in the right place! Here are some common queries I’ve encountered, along with my tips to help you navigate this delicious dish.

How do I adjust the cooking time for a smaller or larger turkey breast?

If you’re working with a smaller turkey breast (around 3-4 pounds), you’ll want to reduce the cooking time to about 4-5 hours on low. On the flip side, for a larger turkey breast (8 pounds or more), you might need to extend the cooking time to 8-10 hours. Always check the internal temperature to ensure it reaches 165°F (75°C) before serving!

Can I use a different type of sweetener instead of maple syrup?

Absolutely! While maple syrup gives this dish its signature flavor, you can substitute honey or agave syrup if you prefer. Just keep in mind that the taste will vary slightly, but it’ll still be delicious!

Is it possible to cook this on high instead of low?

Yes, you can cook it on high, but I recommend keeping an eye on it. Cooking on high will typically take about 3-4 hours. Just remember that lower and slower usually yields a more tender turkey.

What if I don’t have Dijon mustard?

No worries! You can use yellow mustard or even whole grain mustard as a substitute. It’ll change the flavor just a tad, but it’ll still add that nice tang to the sauce.

Can I make this recipe ahead of time for a gathering?

Definitely! You can prepare everything the night before, store the turkey and sauce separately in the fridge, and then combine them in the slow cooker the next day. Just adjust the cooking time slightly if it starts out cold!

What should I serve with the turkey?

This turkey pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also make a delicious sandwich with the leftovers—trust me, it’s a game changer!

Hopefully, these answers help ease any uncertainties you might have as you embark on making this delightful dish. If you have more questions, feel free to reach out! Happy cooking!

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