Dinner Recipes

January 21, 2026

Chicken Philly Cheese Steaks Recipe: 7 Comforting Flavors

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Difficulty Easy

Recipe by

Mia

86 Views • 7 min read

Chicken Philly Cheese Steaks Recipe: 7 Comforting Flavors

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Oh my goodness, let me tell you about my absolute favorite weeknight dinner: Chicken Philly Cheese Steaks! There’s just something magical about tender chicken, sautéed peppers, and that gooey, melted cheese all nestled in a warm hoagie roll. It’s the kind of comforting meal that makes you feel all warm and fuzzy inside, like a hug in sandwich form! Plus, this recipe is super easy to whip up, making it a go-to for those busy nights when you want something delicious without spending hours in the kitchen. Trust me, once you try this Chicken Philly Cheese Steaks recipe, you’ll be making it again and again. It’s a flavor-packed dish that is sure to please everyone at the table!

Ingredients for Chicken Philly Cheese Steaks Recipe

To create the most delicious Chicken Philly Cheese Steaks, you’ll want to gather these simple yet essential ingredients:

1 lb chicken breast, sliced: Make sure to slice the chicken into thin strips for even cooking. You can use fresh or leftover cooked chicken for this recipe.
1 green bell pepper, sliced: Slice this into thin strips to add that lovely crunch and vibrant color.
1 red bell pepper, sliced: Just like the green one, this adds sweetness and a pop of color to your sandwich.
1 onion, sliced: Use any kind of onion you love; I prefer yellow for its sweetness, but red works great too!
4 slices provolone cheese: This is my go-to cheese for that melty goodness! Feel free to explore other varieties if you’re feeling adventurous.
2 tablespoons olive oil: For sautéing everything to perfection. You could also use butter for a richer flavor!
Salt to taste: A little seasoning goes a long way in bringing out the flavors.
Pepper to taste: Freshly ground black pepper is my favorite for that extra kick.
4 hoagie rolls: The perfect vehicle for this delicious filling. Choose soft rolls for the best experience!

How to Prepare Chicken Philly Cheese Steaks Recipe

Alright, let’s get cooking! First things first, heat up a large skillet over medium heat and add those 2 tablespoons of olive oil. Once it’s shimmering, toss in your sliced chicken. Season it with a sprinkle of salt and pepper and let it sizzle away for about 5-7 minutes. You want it to be golden brown and cooked through, so keep an eye on it!

Once the chicken is looking good, it’s time to add in the sliced green and red bell peppers along with the onion. Stir everything together and sauté for another 5-6 minutes until those veggies are tender and fragrant. Oh, the smell is divine!

Now, here comes the best part! Lay those 4 slices of provolone cheese right on top of the chicken and veggies. Cover the skillet with a lid for a couple of minutes to help the cheese melt beautifully. Once it’s all gooey and irresistible, carefully scoop the mixture into your hoagie rolls. You’re almost there!

Serve hot and enjoy the bliss of your homemade Chicken Philly Cheese Steaks. Yum!

Why You’ll Love This Chicken Philly Cheese Steaks Recipe

Chicken Philly Cheese Steaks Recipe: - detail 1

Quick preparation time—ready in just 30 minutes!
Easy to cook with simple, straightforward steps.
Incredible flavor from the combination of sautéed veggies and melted cheese.
Perfect for a low-calorie diet without sacrificing taste.
Customizable with your favorite cheeses or extra veggies.
Great for feeding the whole family or meal prepping for the week.

Tips for Success with Chicken Philly Cheese Steaks Recipe

To make your Chicken Philly Cheese Steaks truly unforgettable, here are some handy tips! First, don’t rush the cooking process; let the chicken brown nicely for that delicious flavor. If you’re using leftover chicken, just toss it in with the veggies for a quicker meal—no need to overcook it!

When seasoning, start with a little salt and pepper, and taste as you go. You can always add more, but you can’t take it away! Also, feel free to mix and match your favorite cheeses; cheddar, mozzarella, or even a spicy pepper jack can elevate the flavor profile!

Lastly, for the best texture, choose hoagie rolls that are soft yet sturdy enough to hold up to the filling. Toasting them lightly can also add a lovely crunch! Trust me, these small tweaks will take your Philly cheese steaks to the next level!

Variations of Chicken Philly Cheese Steaks Recipe

Ready to switch things up? There are so many fun ways to customize your Chicken Philly Cheese Steaks! For starters, try swapping out the provolone for mozzarella or even a sharp cheddar for a different flavor twist. If you’re feeling adventurous, pepper jack cheese adds a delightful kick!

Want to boost the veggie game? Toss in some mushrooms or spinach for added nutrition and texture. You could even experiment with roasted red peppers or jalapeños for a smoky or spicy touch. The beauty of this recipe is its flexibility, so don’t hesitate to get creative and make it your own!

Nutritional Information for Chicken Philly Cheese Steaks Recipe

Now, let’s talk nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect from one delicious Chicken Philly Cheese Steak sandwich:

Calories: Approximately 450
Fat: 15g
Protein: 32g
Carbohydrates: 40g
Sugar: 3g
Sodium: 800mg
Fiber: 2g
Cholesterol: 90mg

These figures give you a rough estimate, and remember, you can always adjust the ingredients to suit your dietary needs. Enjoy your tasty creation while keeping an eye on those nutritional values!

Serving Suggestions for Chicken Philly Cheese Steaks Recipe

Now that you’ve whipped up these mouthwatering Chicken Philly Cheese Steaks, let’s talk about what to serve alongside them! I love pairing these sandwiches with a crisp side salad—think mixed greens with a tangy vinaigrette to balance the richness of the cheese. If you’re in the mood for something hearty, consider serving them with sweet potato fries or classic potato chips for that satisfying crunch.

And don’t forget a refreshing drink! An icy cold lemonade or a light beer complements the flavors perfectly. You can’t go wrong with these accompaniments—they’ll elevate your meal to a whole new level of deliciousness!

FAQ About Chicken Philly Cheese Steaks Recipe

Can I use other meats instead of chicken? Absolutely! While chicken is my favorite, you can use thinly sliced steak or turkey for a different twist. Just adjust the cooking time accordingly!

How do I store leftovers? If you have any leftovers (which is rare!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet for the best texture!

Can I make these ahead of time? Yes! You can prepare the filling in advance and store it in the fridge. When you’re ready to eat, just heat it up, melt the cheese, and assemble your hoagies!

What can I serve with Chicken Philly Cheese Steaks? These sandwiches pair wonderfully with a side of fries, a fresh salad, or even some roasted veggies for a complete meal.

Can I freeze the filling? Yes! You can freeze the chicken and veggie filling in an airtight container for up to 2 months. Just thaw it overnight in the fridge before reheating!