Crockpot Recipes

January 21, 2026

Crockpot Ravioli Lasagna: 7 Irresistible Comfort Layers

Name: Crockpot Ravioli Lasagna: 7 Irresistible Comfort Layers
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 package (25 oz) frozen cheese ravioli; 2 cups marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

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Difficulty Easy

Recipe by

Mia

91 Views • 8 min read

Crockpot Ravioli Lasagna: 7 Irresistible Comfort Layers

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Oh my goodness, let me tell you—there’s just something magical about a slow-cooked meal! It fills your home with the most comforting aromas and gives you that warm, cozy feeling. My Crockpot Ravioli Lasagna is one of my absolute favorites, and it’s honestly a game-changer for those busy weeknights when you just don’t have the energy to whip up something extravagant. With layers of cheesy goodness and rich marinara, this dish comes together so easily. You just toss everything in your slow cooker and let it work its magic while you kick back and relax. Trust me, your family will gather around the dinner table with big smiles, ready to dive into this hearty, delicious meal! It really doesn’t get any better than that!

Ingredients List

Alright, let’s gather all the goodness you’ll need for my Crockpot Ravioli Lasagna! Here’s a clear list of everything, so you can be fully prepared to create this delightful dish:

1 package (25 oz) frozen cheese ravioli
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to check your pantry for these ingredients before you get started. You’ll want everything fresh and ready to go for the best flavor! Happy cooking!

How to Prepare Crockpot Ravioli Lasagna

Alright, friends, let’s dive into the deliciousness of my Crockpot Ravioli Lasagna! This is where the magic happens, and I promise, it’s super simple! Just follow these steps, and you’ll have a warm, cheesy masterpiece in no time.

Layering the Dish

Now, layering is key to getting all those fabulous flavors to meld together! It’s like building a delicious flavor tower! Ready? Let’s do this!

First Layer

Start by spreading 1 cup of marinara sauce on the bottom of your slow cooker. This is going to be the foundation of your lasagna, so don’t skimp! Next, layer half of the frozen cheese ravioli over the sauce. Yes, the frozen ones! They’ll cook perfectly as everything simmers together! Just imagine that cheesy goodness bubbling away!

Cheese Mixture

In a separate bowl, mix together the ricotta cheese, Italian seasoning, and a pinch of salt and pepper. This is where you get to add some extra flavor to the dish. Once it’s all combined, spread half of this creamy ricotta mixture over the ravioli. Oh my gosh, it’s looking so good already! Then, sprinkle 1 cup of shredded mozzarella cheese on top, because who doesn’t love extra cheese?

Final Layers

Now, we’re going to repeat the layers! Start with another layer of marinara sauce, then the remaining frozen ravioli, followed by the rest of that luscious ricotta mixture, and finish off with the last cup of mozzarella. To top it all off, pour the remaining marinara sauce over the top and sprinkle with grated Parmesan cheese. It’s going to be so cheesy and delightful! Now, just cover your slow cooker and let it cook on low for about 4 hours. That’s it! The waiting will be hard, but trust me, the end result is worth every minute!

Why You’ll Love This Recipe

Okay, let me tell you why my Crockpot Ravioli Lasagna is a total winner! This dish isn’t just about great taste; it’s about making your life easier and more delicious. Here’s what makes it so special:

Easy Preparation: You just layer the ingredients, set it, and forget it! No fuss, no mess.
Hearty Flavors: With rich marinara and gooey cheese, every bite is bursting with flavor that’ll warm your soul.
Family-Friendly: Kids and adults alike can’t resist the cheesy goodness. It’s a meal everyone will love!
Vegetarian Option: Perfect for meatless nights, yet still filling and satisfying.
Slow Cooker Convenience: It does all the work for you while you focus on other things. How amazing is that?

This dish really checks all the boxes, and I can’t wait for you to try it! Trust me, it’s going to become a staple in your household!

Tips for Success

Now that you’re ready to make my Crockpot Ravioli Lasagna, let me share some of my top tips to ensure everything turns out perfectly! You’ll be a lasagna pro in no time!

Use Quality Ingredients: The better your ingredients, the better your dish! Go for a good-quality marinara sauce and fresh cheeses if possible. Trust me, it makes a world of difference!
Don’t Thaw the Ravioli: This is key! Using frozen ravioli helps keep the layers intact and ensures they cook through perfectly without getting mushy. Just toss them in straight from the freezer!
Layer Wisely: When layering, make sure to spread each layer evenly. This helps with cooking and allows for all those fabulous flavors to meld beautifully!
Check for Doneness: Cooking times can vary, so peek in there after about 3.5 hours. You want everything heated through and the cheese melted and bubbly. A little jiggle in the middle is okay, but it shouldn’t be soupy!
Let It Rest: After it’s done cooking, let the lasagna sit for about 10-15 minutes before serving. This helps it set up nicely and makes it easier to serve. Plus, it gives you a moment to savor that mouthwatering aroma!

With these tips in your back pocket, you’re all set to create a delicious, crowd-pleasing Crockpot Ravioli Lasagna! Enjoy the cooking adventure!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those leftovers of my Crockpot Ravioli Lasagna fresh and delicious! Trust me, you’ll want to savor every last bite.

First things first, once your lasagna has cooled down a bit, transfer any leftovers into an airtight container. This will help keep it from drying out in the fridge. You can store it in the refrigerator for up to 3 days. Just make sure to label it with the date so you know how long it’s been hanging out!

When it comes to reheating, you have a couple of options. For the best results, I recommend using the oven. Preheat it to 350°F (175°C), then place your lasagna in an oven-safe dish. Cover it with aluminum foil to keep the moisture in and heat for about 20-25 minutes, or until it’s warmed through. If you want that cheesy top to get a little bubbly and golden, remove the foil for the last 5 minutes. Yum!

If you’re in a hurry, the microwave works too! Just pop a portion in a microwave-safe dish and cover it with a damp paper towel to prevent it from drying out. Heat it for about 1-2 minutes, checking halfway through to give it a stir for even heating. Just be careful not to overdo it, or you might end up with a rubbery texture!

So there you have it! With these storage and reheating tips, you can enjoy your Crockpot Ravioli Lasagna just as much the next day (or two) as you did when it first came out of the slow cooker. Happy eating!

Nutritional Information

Alright, friends, let’s chat about the nutritional goodness of my Crockpot Ravioli Lasagna! I always think it’s nice to have an idea of what we’re indulging in, so here’s a breakdown of the typical values you can expect per serving. Keep in mind, these numbers are estimates based on standard ingredient brands, so they might vary a bit depending on what you use:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Protein: 18g
Sugar: 6g

It’s a hearty dish that fills you up without overdoing it, making it perfect for family dinners! Plus, with all that cheesy goodness, you won’t even miss out on flavor. Enjoy every delicious bite, and remember, it’s all about balance!

FAQ Section

Can I add meat to the recipe?

Absolutely! If you’d like to add some meat to my Crockpot Ravioli Lasagna, feel free to mix in some cooked ground beef or sausage. Just brown the meat beforehand and layer it in with the other ingredients. It adds a nice heartiness to the dish that’s sure to please any meat lover!

How long can I store leftovers?

You can store any leftovers of your Crockpot Ravioli Lasagna in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down a bit before sealing it up. Trust me, it’s just as delicious the next day!

Can I freeze this dish?

Yes, you can definitely freeze my Crockpot Ravioli Lasagna! Just let it cool completely before transferring it to a freezer-safe container. You can freeze it for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it as mentioned earlier. The flavors actually deepen and get even better after freezing!

**What can I serve with Crockpot Ravioli Lasagna?**

There are so many delicious options to pair with my Crockpot Ravioli Lasagna! I love serving it with some warm garlic bread and a fresh side salad for a complete meal. You could also go for some steamed veggies or a nice green salad drizzled with vinaigrette. Whatever you choose, it’s sure to complement the cheesy goodness beautifully!