Amish Hamburger Steak Bake: 7 Comforting Flavors to Savor

There’s just something about casseroles that wraps you in a cozy hug, right? They’re the ultimate comfort food, and my Amish Hamburger Steak Bake is no exception! This dish bursts with rich flavors and hearty ingredients like seasoned beef, savory mushrooms, and creamy mashed potatoes that meld together beautifully. I remember family gatherings where this casserole was the star of the table, filling the house with an irresistible aroma. Everyone would gather around, eager to dig in, and there was never a leftover in sight! Trust me, this dish not only satisfies hunger but also warms the heart, making it perfect for any occasion.

Ingredients List

• 1 pound ground beef (I prefer a good quality beef for the best flavor!)
• 1 onion, chopped (This adds a lovely sweetness to the dish—don’t skip it!)
• 2 cups beef broth (Homemade is great, but store-bought works just fine!)
• 1 cup mushrooms, sliced (Fresh mushrooms are best, but canned can work in a pinch.)
• 2 cups mashed potatoes (You can use homemade or pre-made for a quicker option!)
• 1 tablespoon Worcestershire sauce (This adds that savory depth we all love!)
• Salt and pepper to taste (Seasoning is key, so taste as you go!)

How to Prepare Amish Hamburger Steak Bake

Now, let’s dive into making this heartwarming casserole! It’s easier than you might think, and I promise you’ll be rewarded with a delicious meal that warms the soul. Follow these steps, and you’ll have a fantastic dinner on the table in no time!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures that everything bakes evenly and perfectly. Trust me, a properly preheated oven makes all the difference!

Step 2: Brown the Beef and Onions

In a large skillet over medium heat, add your ground beef and chopped onions. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Make sure to break the beef into small pieces with a spatula for that nice texture. The sizzling sound is music to my ears!

Step 3: Combine Ingredients

Now, it’s time to add those delicious sliced mushrooms, Worcestershire sauce, and beef broth to the skillet. Stir everything together and let it simmer for about 10 minutes. This allows the flavors to meld beautifully, and oh boy, your kitchen will smell heavenly!

Step 4: Transfer to Baking Dish

Carefully transfer your meat mixture into a baking dish. I like to use a spatula to scoop it out, making sure to get every last bit. Don’t waste any of that savory goodness!

Step 5: Spread Mashed Potatoes

Next, take those creamy mashed potatoes and spread them evenly over the beef mixture. You can use a spoon or a spatula for this—just make sure to cover all the meat so it’s all tucked in under that fluffy layer!

Step 6: Bake

Finally, pop your baking dish in the oven and let it bake for about 25 minutes, or until it’s heated through and bubbly. You’ll know it’s done when the edges are nice and golden. Serve it warm, and watch everyone enjoy every bite!

Why You’ll Love This Recipe

• Quick prep time—ready in just under an hour!
• Hearty flavors that bring everyone to the table.
• Comforting ingredients like beef and creamy mashed potatoes.
• Perfect for busy weeknights or family gatherings.
• One-pan cleanup makes it a breeze to enjoy!

Tips for Success

To make your Amish Hamburger Steak Bake even more delightful, consider using pre-made mashed potatoes for a quick and easy option—no one will judge! If you want to up the flavor, sprinkle some shredded cheese on top before baking for a cheesy, bubbly crust that’s simply irresistible. And don’t forget to taste as you season; adjusting the salt and pepper can really elevate the dish. Trust me, these little tweaks make a big difference!

Variations

One of the best things about my Amish Hamburger Steak Bake is how versatile it is! You can easily switch up the ground beef for ground turkey or even chicken if you’re looking for a lighter option. Feel free to toss in different vegetables like peas, carrots, or bell peppers for added color and nutrition. You can also experiment with spices—try adding garlic powder or Italian seasoning for a fun twist. The possibilities are endless, so get creative!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. For the best accuracy, always check the labels on your products. But rest assured, this Amish Hamburger Steak Bake is a deliciously satisfying meal that packs a flavorful punch!

FAQ Section

Can I make this dish ahead of time? Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. Just pop it in the oven when you’re ready to bake!

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through.

Can I use other meats? Yes! Ground turkey or chicken works great as a lighter alternative. You could even try using sausage for a different flavor profile.

What can I serve with this casserole? It pairs wonderfully with green beans, a fresh salad, or even some crusty bread to soak up that delicious gravy!

Is there a vegetarian option? You can substitute the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of beef broth for a hearty vegetarian version!

Amish Hamburger Steak Bake: 7 Comforting Flavors to Savor

Print Recipe

Pin Recipe

A hearty casserole featuring seasoned hamburger steak baked with rich gravy and topped with mashed potatoes.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cups beef broth
• 1 cup mushrooms, sliced
• 2 cups mashed potatoes
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onions.
3. Add mushrooms, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
4. Transfer the mixture to a baking dish.
5. Spread the mashed potatoes over the beef mixture.
6. Bake for 25 minutes until heated through.

Notes

• Use pre-made mashed potatoes for quick preparation.
• Top with cheese for extra flavor.
• Serve with green beans or a side salad.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Amish Hamburger Steak Bake, Hamburger Steak Casserole, Comfort Food