Airfryer Garlic Parmesan Wings: 5 Easy Steps to Flavor Bliss
Oh my goodness, who doesn’t love chicken wings? They’re the ultimate party food, game day snack, and perfect for any casual gathering. And let me tell you, using an air fryer to make these wings is a total game changer! You get that amazing crispy texture without the guilt of deep frying—seriously, it’s a win-win! With just a little olive oil and a sprinkle of garlic and parmesan, you’ll have mouthwatering Airfryer Garlic Parmesan Wings that are not just easy to whip up but also bursting with flavor. Trust me, once you try this recipe, it’ll become your go-to for satisfying that wing craving. Let’s dive into the deliciousness!
Ingredients
Gather these simple ingredients to create your Airfryer Garlic Parmesan Wings. You’ll be amazed at how easy it is!
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped parsley (for garnish)
Make sure to use fresh garlic for that punch of flavor, and don’t skimp on the parmesan—it’s what makes these wings truly irresistible. Let’s get cooking!
How to Prepare Airfryer Garlic Parmesan Wings
Now, let’s get to the fun part—making those crispy, garlicky wings! Follow these simple steps, and you’ll be devouring your Airfryer Garlic Parmesan Wings in no time.
Preheat the Air Fryer
First things first, you need to preheat your air fryer to 400°F (200°C). Preheating is super important because it helps the wings get that crispy texture right from the start. You want them to cook evenly and not turn out soggy, right? So, let it heat up for a few minutes while you prep the wings.
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika. Make sure every wing is coated nicely! I like to use my hands for this—just get in there and mix it up! You want that delicious seasoning to cling to every piece.
Air Fry the Wings
Once your wings are seasoned, it’s time to place them in the air fryer basket in a single layer. Don’t overcrowd them; otherwise, they won’t crisp up properly! Cook for about 25-30 minutes, flipping them halfway through to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy—perfection!
Add Garlic and Parmesan
After the wings are cooked to crispy perfection, take them out and toss them in a bowl with 1/2 cup of grated parmesan cheese and 2 tablespoons of chopped parsley. This is where the magic happens! The warm wings will melt the cheese slightly, creating a delicious, savory coating. Serve them immediately, and get ready for the compliments!
Tips for Success
To make sure your Airfryer Garlic Parmesan Wings turn out absolutely perfect every time, here are a few tips I swear by! First, keep an eye on the cooking time; if your wings are on the larger side, you might need to add an extra 5 minutes to achieve that ideal crispiness. Remember, the air fryer works wonders, but every model is a bit different, so don’t hesitate to check on them! Also, if you’re after that extra crunch, try lightly patting the wings dry with a paper towel before seasoning. This helps to remove any moisture that could hinder that glorious crisp. And hey, if you have leftover wings (which is rare!), pop them in the air fryer for a quick reheat—trust me, they’ll be just as delicious! Enjoy the process and happy cooking!
Nutritional Information
So, if you’re curious about what’s in these tasty Airfryer Garlic Parmesan Wings, here’s the estimated nutritional breakdown per serving (that’s about 4 wings!). You’re looking at approximately 320 calories, with 22 grams of fat (5 grams saturated), and a whopping 28 grams of protein—perfect for a satisfying snack! They also have 1 gram of carbohydrates and 600 milligrams of sodium. Keep in mind that these values are estimates, but they give you a good idea of just how delicious and hearty these wings are. Enjoy without the guilt!
FAQ Section
Can I use frozen wings?
You totally can! Just keep in mind that frozen wings will need a little extra time in the air fryer. I recommend adding about 5-10 minutes to the cooking time, so check them at around 30-35 minutes. It’s a good idea to flip them halfway through, just like with fresh wings, to ensure they cook evenly. You’ll get that crispy goodness, even from frozen!
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so good!), let the wings cool completely, then store them in an airtight container in the fridge. They should stay fresh for about 3 days. When you’re ready to enjoy them again, pop them back in the air fryer for a few minutes to reheat and regain that crispy texture—no one likes soggy wings!
Can I make these wings spicy?
Absolutely! If you’re a fan of heat, you can easily spice things up. Just add some cayenne pepper or crushed red pepper flakes to the seasoning mix when you’re tossing the wings. You can also drizzle some hot sauce over the wings before tossing them in parmesan for an extra kick. Play around with your favorite heat level; it’s all about what you love!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Healthy alternative to traditional fried wings, thanks to the air fryer.
- Loaded with flavor from garlic and parmesan—absolutely irresistible!
- Customizable to suit your taste with added spices or sauces.
- Great for gatherings, game days, or just a cozy night in.
Trust me, once you try these wings, you’ll be coming back for more!
Serving Suggestions
These Airfryer Garlic Parmesan Wings are delicious on their own, but why not take your snack game to the next level? Pair them with a zesty dipping sauce like ranch or blue cheese for that classic combo. You could also whip up a fresh cucumber salad to balance the richness of the wings, or serve them alongside crispy sweet potato fries for a delightful contrast. And don’t forget some crunchy celery and carrot sticks—perfect for dipping! Whatever you choose, your wings will shine even brighter!
PrintAirfryer Garlic Parmesan Wings: 5 Easy Steps to Flavor Bliss
Crispy airfryer wings coated in garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped parsley
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss chicken wings with olive oil, garlic, salt, pepper, and paprika.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until crispy.
- Remove wings and toss with parmesan cheese and parsley.
- Serve immediately.
Notes
- Adjust cooking time based on wing size.
- For extra crispiness, increase cooking time by 5 minutes.
- Use fresh garlic for best flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Airfryer Garlic Parmesan Wings
What do you think?
Share your thoughts, tips, or variations on this recipe!