Airfryer Garlic Parmesan Wings: 5 Easy Steps to Flavor Bliss
Crispy airfryer wings coated in garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped parsley
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss chicken wings with olive oil, garlic, salt, pepper, and paprika.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until crispy.
- Remove wings and toss with parmesan cheese and parsley.
- Serve immediately.
Notes
- Adjust cooking time based on wing size.
- For extra crispiness, increase cooking time by 5 minutes.
- Use fresh garlic for best flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Airfryer Garlic Parmesan Wings