All-American Loaded Baked Potato Salad: 7 Flavorful Secrets
A classic potato salad loaded with toppings for a hearty side dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a large bowl, mix sour cream and mayonnaise.
- Add the cooled potatoes to the bowl.
- Stir in cheese, bacon, and green onions.
- Season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add garlic powder.
- Serve cold or at room temperature.
- Can be made a day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: potato salad, loaded salad, side dish