Amish Hamburger Steak Bake: 7 Comforting Flavors to Savor
A hearty casserole featuring seasoned hamburger steak baked with rich gravy and topped with mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 cups mashed potatoes
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions.
- Add mushrooms, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
- Transfer the mixture to a baking dish.
- Spread the mashed potatoes over the beef mixture.
- Bake for 25 minutes until heated through.
Notes
- Use pre-made mashed potatoes for quick preparation.
- Top with cheese for extra flavor.
- Serve with green beans or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, Hamburger Steak Casserole, Comfort Food