Baked Cabbage Buns: 7 Irresistible Reasons to Love Them
These baked cabbage buns are a delicious and healthy alternative to traditional bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 buns 1x
- Category: Baking
- Method: Baking
- Cuisine: Healthy
- Diet: Gluten Free
Ingredients
Scale
- 1 medium cabbage
- 2 cups almond flour
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and cut it into quarters.
- Steam the cabbage until tender, about 10 minutes.
- In a bowl, mix almond flour, eggs, salt, garlic powder, onion powder, and baking powder.
- Chop the steamed cabbage and add it to the mixture.
- Form the mixture into bun shapes and place them on a baking tray.
- Bake for 25-30 minutes until golden brown.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- These buns can be frozen.
- They pair well with soups and salads.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Baked Cabbage Buns, Healthy Buns, Gluten Free Buns