Blueberry Brie Jalapeño Poppers: 5 Irresistible Bites
Delicious and spicy jalapeño poppers filled with creamy brie and sweet blueberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 jalapeño peppers
- 8 oz brie cheese
- 1 cup fresh blueberries
- 1/4 cup cream cheese
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove seeds.
- In a bowl, mix brie, cream cheese, and blueberries.
- Stuff each jalapeño half with the cheese and blueberry mixture.
- In another bowl, combine breadcrumbs, olive oil, garlic powder, onion powder, salt, and pepper.
- Sprinkle the breadcrumb mixture on top of the stuffed jalapeños.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Remove from oven and let cool before serving.
Notes
- Adjust the level of spiciness by leaving some seeds in the jalapeños.
- Use a different cheese if desired.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Blueberry Brie Jalapeño Poppers