Dinner Recipes

January 21, 2026

Cajun Steak Tips with Cheesy Rigatoni: Pure Comfort Delight

Name: Cajun Steak Tips with Cheesy Rigatoni: Pure Comfort Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb steak tips; 2 tablespoons Cajun seasoning; 8 oz rigatoni pasta; 2 cups heavy cream; 1 cup grated parmesan cheese; 2 tablespoons olive oil; Salt to taste; Black pepper to taste; Fresh parsley for garnish

📊

Difficulty Easy

Recipe by

Mia

89 Views • 9 min read

Cajun Steak Tips with Cheesy Rigatoni: Pure Comfort Delight

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Oh my goodness, let me tell you about my absolute favorite way to bring a taste of the South into my kitchen! Cajun cuisine is all about bold flavors and hearty ingredients, and that’s exactly what you’ll find in my Cajun Steak Tips with Cheesy Rigatoni Parmesan Sauce. The juicy steak tips seasoned with Cajun spices are a match made in heaven when paired with a creamy, cheesy rigatoni that just melts in your mouth. It’s comfort food that makes you feel warm and cozy, like a big hug on a plate! Trust me, once you take your first bite, you’ll be dreaming of this dish long after the last forkful is gone. Let’s dive into this delicious recipe that’s perfect for any night of the week!

Ingredients List

1 lb steak tips: Tender, juicy pieces of beef that are perfect for searing and soaking up all those wonderful Cajun spices.
2 tablespoons Cajun seasoning: A flavorful blend of spices that brings the heat and depth of flavor. You can use store-bought or make your own for that personal touch!
8 oz rigatoni pasta: These tube-shaped pasta pieces are fantastic for holding onto that creamy sauce. Plus, they give a nice bite!
2 cups heavy cream: This is what makes the sauce luxuriously rich and creamy. It’s the secret to that dreamy texture!
1 cup grated parmesan cheese: Freshly grated is best for maximum flavor and that cheesy goodness that melts perfectly into the sauce.
2 tablespoons olive oil: For sautéing the steak tips to perfection. It adds flavor and helps get that beautiful sear.
Salt to taste: Always essential for enhancing flavors – just sprinkle a bit in to suit your palate!
Black pepper to taste: Freshly cracked pepper adds just the right kick and complements the Cajun seasoning beautifully.
Fresh parsley for garnish: A pop of color and freshness on top, making your dish look as good as it tastes!

How to Prepare Cajun Steak Tips with Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips with Cheesy Rigatoni Parmesan Sauce - detail 1

Seasoning the Steak Tips

First things first, let’s season those steak tips! Grab your Cajun seasoning and sprinkle it generously over the steak, making sure every piece is evenly coated. Don’t be shy—this is where all that bold flavor comes from! I like to give the steak a little massage with my hands to really work in the spices. Set them aside for a few minutes while you prep the rest of the ingredients; this helps the seasoning to really penetrate the meat.

Cooking the Steak Tips

Now, let’s get cooking! Heat up the olive oil in a large skillet over medium-high heat. You want it hot enough to sizzle but not smoking—around 375°F (190°C) is perfect. Once the oil is shimmering, carefully add the seasoned steak tips to the skillet. Cook them for about 3-4 minutes on each side until they get that beautiful, golden-brown crust. You’ll know they’re ready when they’re browned but still juicy inside. Once cooked, remove them from the skillet and let them rest on a plate while we make that creamy sauce.

Making the Cheesy Rigatoni Parmesan Sauce

In the same skillet (don’t wipe it clean, those flavors are gold!), pour in the heavy cream and bring it to a gentle simmer over medium heat. Stir occasionally to prevent sticking. Once it’s bubbling, slowly add the grated parmesan cheese, stirring continuously until it melts into the cream and creates a smooth, luxurious sauce. If the sauce seems too thick, you can add a splash of pasta water later to loosen it up. Trust me, it’ll be worth the wait!

Combining the Rigatoni and Sauce

While the sauce is simmering, cook your rigatoni according to the package instructions in a large pot of salted boiling water. It usually takes about 10-12 minutes until al dente. Once done, drain the pasta and immediately add it to the skillet with the cheesy sauce. Toss the rigatoni gently in the sauce, making sure every piece is coated in that creamy goodness. This step is crucial for getting that rich flavor in every bite!

Serving the Dish

Finally, it’s time to plate up! Serve the cheesy rigatoni on a plate, and top it with the juicy Cajun steak tips. Don’t forget to sprinkle some freshly chopped parsley on top for that pop of color and freshness. Wow, look at that! You’ve just created a stunning dish that’s sure to impress. Enjoy every bite of this savory, creamy delight—you deserve it!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of my Cajun Steak Tips with Cheesy Rigatoni Parmesan Sauce. Keep in mind, these values can vary based on specific ingredients and portion sizes, but this will give you a good idea:

Calories: 600
Fat: 40g
Saturated Fat: 20g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 1g
Protein: 30g

This dish is hearty and satisfying, making it a perfect meal to fuel your day. Enjoy knowing you’re indulging in something delicious while also getting a boost of protein and flavor!

FAQ Section

Can I use a different type of pasta?

Absolutely! While rigatoni is fantastic for holding onto that creamy sauce, you can definitely switch it up. Penne or farfalle work great too! Just remember to adjust your cooking time slightly based on the pasta you choose, as some shapes may take a little longer or shorter to cook. Whatever you pick, make sure it’s a pasta that can scoop up that delicious sauce!

Is this recipe gluten-free?

Yes, it can be made gluten-free! Just swap out the regular rigatoni for a gluten-free pasta alternative. There are plenty of great options available these days that taste just as good. Just check the labels to ensure they fit your dietary needs. The rest of the ingredients in this recipe are naturally gluten-free, so you’re good to go!

How can I make it spicier?

If you’re looking to kick up the heat, there are a few ways to do it! First, you can simply add more Cajun seasoning to the steak tips before cooking. I’d recommend starting with an extra half tablespoon and adjusting to your taste. Another fun idea is to toss in some diced jalapeños or crushed red pepper flakes into the sauce while it simmers. Trust me, a little extra spice makes this dish sing!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Creamy and Indulgent: The cheesy rigatoni parmesan sauce is luxuriously creamy and perfectly complements the juicy steak tips, creating a mouthwatering experience in every bite.
Bold Cajun Flavors: The Cajun seasoning adds a delightful kick that elevates the dish and brings a taste of the South right to your dining table.
Customizable: You can easily adjust the spice level or swap out the pasta to fit your taste preferences, making it versatile for everyone!
Impressive Presentation: With its vibrant colors and enticing aromas, this dish is sure to impress your family and friends during any gathering or special occasion.
Comfort Food at Its Best: This dish is the ultimate comfort food, combining hearty ingredients that warm your soul and satisfy your cravings.

Tips for Success

Use a Meat Thermometer: For perfectly cooked steak tips, aim for an internal temperature of 130°F (54°C) for medium-rare. This ensures they stay juicy and tender!
Let the Meat Rest: After cooking, let the steak tips rest for a few minutes before slicing. This allows the juices to redistribute, making every bite incredibly flavorful.
Fresh Ingredients Matter: Whenever possible, use fresh herbs and freshly grated parmesan cheese. It makes a world of difference in flavor and elevates the dish!
Don’t Rush the Sauce: Allow the cream to simmer gently—it helps develop that luscious, creamy texture. Stir often to avoid scorching and achieve that smooth consistency.
Reserve Pasta Water: When draining the rigatoni, save a little pasta water before you drain it. If your sauce gets too thick, a splash of this starchy water can help loosen it up and bind the sauce to the pasta beautifully!
Adjust Seasoning Gradually: Start with less salt and Cajun seasoning, then taste and adjust as needed. You can always add more, but you can’t take it away once it’s in!
Garnish Generously: A sprinkle of fresh parsley not only adds a pop of color but also balances the richness of the dish. Don’t skip this step—it really brightens everything up!

Variations

Different Proteins: Swap out the steak tips for chicken breast or shrimp if you’re in the mood for something different! Just adjust the cooking times accordingly—chicken will take a bit longer, while shrimp cooks up super fast.
Veggie Boost: Add some sautéed bell peppers, mushrooms, or spinach to the rigatoni for extra flavor and nutrition. Just toss them in while the sauce simmers for a deliciously colorful dish!
Spice it Up: Experiment with different spices! Try adding a pinch of smoked paprika or cayenne pepper for an extra kick. You can even mix in some Italian seasoning for a different flavor profile.
Cheese Lovers: If you want to take the cheesy goodness up a notch, mix in some mozzarella or gouda along with the parmesan. It’ll create an even creamier sauce that’s truly irresistible!
Pasta Varieties: Change up the pasta shape! Fusilli or elbow macaroni can work just as well. The key is to choose a type that can hold onto that luscious sauce.

Storage & Reheating Instructions

Got leftovers? Lucky you! This Cajun Steak Tips with Cheesy Rigatoni Parmesan Sauce is just as delicious the next day. To store your leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. Just make sure to seal it tightly; we don’t want any of that creamy goodness escaping!

When it’s time to reheat, I recommend using the stovetop for the best results. Simply place the leftovers in a skillet over medium-low heat. Add a splash of milk or a bit more heavy cream to help loosen the sauce and keep it creamy. Stir gently as it warms up, and voilà! You’ll have a comforting meal that feels freshly made. If you’re in a hurry, you can use the microwave, but be careful not to overheat it—30-second intervals work best, stirring in between to ensure even heating.

Enjoy your delicious Cajun-inspired meal all over again, and trust me, the rich flavors will still shine through!