Cajun Steak Tips with Cheesy Rigatoni: Pure Comfort Delight
Juicy Cajun steak tips served with a creamy cheesy rigatoni parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak tips with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add steak tips to the skillet and cook until browned, about 3-4 minutes per side.
- Remove steak from skillet and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Cook rigatoni according to package instructions; drain and add to the sauce.
- Toss rigatoni in the sauce until well coated.
- Serve steak tips over rigatoni and garnish with parsley.
Notes
- Adjust seasoning based on your taste.
- For a spicier kick, add more Cajun seasoning.
- Use fresh parmesan for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce