Cheesy Mac Burger Stuffed Onion Rings: 5 Irresistible Bites
Delicious cheesy mac and burger stuffed onion rings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large onions
- 1 cup macaroni
- 1 cup shredded cheese
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer.
- Cook the macaroni according to package instructions.
- In a bowl, mix cooked macaroni, cheese, ground beef, breadcrumbs, egg, salt, and pepper.
- Peel and slice the onions into rings.
- Stuff each onion ring with the mixture.
- Fry the stuffed rings until golden brown.
- Drain on paper towels and serve hot.
Notes
- Choose large onions for better stuffing.
- Adjust cheese type based on preference.
- Ensure oil is hot before frying for best results.
Nutrition
- Serving Size: 2 rings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Mac Burger Stuffed Onion Rings, onion rings, stuffed onion rings, burger recipe