Cheesy Potato Burritos with Crispy Tater Tots Delight
Delicious cheesy potato burritos filled with crispy tater tots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tater tots on a baking sheet and bake for 20-25 minutes until crispy.
- In a bowl, mix shredded cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper.
- Warm tortillas in a skillet for a few seconds on each side.
- Place a portion of the cheese mixture and crispy tater tots on each tortilla.
- Roll the tortillas tightly and place seam side down on a plate.
- Serve hot and enjoy your burritos!
Notes
- Customize with your favorite toppings like salsa or guacamole.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Potato Burritos, Crispy Tater Tots, Vegetarian Burritos