Chicken Philly Cheese Steaks Recipe: 7 Comforting Flavors
A tasty chicken Philly cheese steak made with tender chicken, sautéed peppers, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 4 hoagie rolls
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken, seasoning with salt and pepper. Cook until browned.
- Add sliced peppers and onion. Sauté until soft.
- Place provolone cheese on top of the chicken and veggies. Cover until melted.
- Fill hoagie rolls with the chicken mixture.
- Serve hot.
Notes
- Use leftover chicken for a quicker option.
- Adjust peppers based on your preference.
- Try different cheese varieties for flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Chicken Philly Cheese Steaks, Chicken Sandwich, Easy Dinner