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Chicken Shawarma with Garlic Sauce: 7 Delicious Secrets

Chicken Shawarma with Garlic Sauce

A flavorful chicken shawarma served with garlic sauce.

Ingredients

Scale
  • 1 pound chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cucumber, sliced

Instructions

  1. Marinate chicken with olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper.
  2. Let it sit for at least 30 minutes.
  3. Preheat grill or skillet over medium heat.
  4. Cook chicken for 6-7 minutes per side until fully cooked.
  5. Remove chicken and let it rest for 5 minutes before slicing.
  6. Warm pita bread on the grill for 1 minute.
  7. Assemble shawarma by placing chicken and toppings inside pita.

Notes

  • Serve with garlic sauce for extra flavor.
  • Adjust spices to your preference.
  • Use a meat thermometer for best results.

Nutrition

Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern Food