Cowboy Stir Fry: 5 Ways to Ignite Your Dinner Table
A hearty and flavorful stir fry featuring beef and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups bell peppers, sliced
- 1 cup onions, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned.
- Add garlic, onions, and bell peppers. Stir-fry for 3-4 minutes.
- Add broccoli and soy sauce. Cook for another 5 minutes.
- Season with black pepper and mix well.
- Serve hot over rice or noodles.
Notes
- Adjust the vegetables based on your preference.
- Use low-sodium soy sauce for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Stir Fry, beef stir fry, quick dinner