Creamy Garlic Parmesan Sautéed Mushrooms: 7 Irresistible Tips
Creamy Garlic Parmesan Sautéed Mushrooms are rich and flavorful, perfect as a side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any type of mushrooms you prefer.
- Adjust the amount of garlic to taste.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Creamy Garlic Parmesan Sautéed Mushrooms, mushrooms, garlic, Parmesan, vegetarian side dish