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Creamy Italian Sausage Rigatoni: 7 Steps to Ultimate Comfort

Creamy Italian Sausage Rigatoni

A delicious pasta dish featuring creamy sauce and Italian sausage.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, cook Italian sausage over medium heat until browned.
  3. Add minced garlic and Italian seasoning. Cook for 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, stirring until melted and combined.
  6. Mix in cooked rigatoni, coating pasta well with sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers.
  • Adjust cheese quantity for desired creaminess.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, Pasta Dish, Italian Cuisine