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Creamy Tomato Mushroom Ravioli with Seared Steak Delight

Creamy Tomato Mushroom Ravioli with Seared Steak

Creamy Tomato Mushroom Ravioli served with seared steak.

Ingredients

Scale
  • 12 oz ravioli
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 lb steak
  • Salt and pepper to taste

Instructions

  1. Cook the ravioli according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add mushrooms and cherry tomatoes; cook until soft.
  5. Pour in heavy cream and stir in parmesan cheese.
  6. Season with salt and pepper.
  7. In another pan, sear the steak to your desired doneness.
  8. Serve ravioli topped with sauce and sliced steak.

Notes

  • Adjust seasoning as needed.
  • Use fresh herbs for added flavor.
  • Steak can be marinated for extra taste.

Nutrition

Keywords: Creamy Tomato Mushroom Ravioli, Seared Steak, Italian Recipe