Creamy Tomato Mushroom Ravioli with Seared Steak Delight
Creamy Tomato Mushroom Ravioli served with seared steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz ravioli
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 lb steak
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms and cherry tomatoes; cook until soft.
- Pour in heavy cream and stir in parmesan cheese.
- Season with salt and pepper.
- In another pan, sear the steak to your desired doneness.
- Serve ravioli topped with sauce and sliced steak.
Notes
- Adjust seasoning as needed.
- Use fresh herbs for added flavor.
- Steak can be marinated for extra taste.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Tomato Mushroom Ravioli, Seared Steak, Italian Recipe