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Creamy Tuscan Mushroom Pasta Skillet: 5-Min Comfort Dish

Creamy Tuscan Mushroom Pasta Skillet
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A creamy and flavorful pasta dish with mushrooms, spinach, and sun-dried tomatoes.

Ingredients

Scale
  • 8 ounces of pasta
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add mushrooms and sauté until golden brown.
  4. Add garlic and cook for 1 minute.
  5. Stir in spinach and sun-dried tomatoes.
  6. Pour in heavy cream and bring to a simmer.
  7. Add Parmesan cheese and stir until melted.
  8. Add cooked pasta and mix well.
  9. Season with salt and pepper.
  10. Serve hot.

Notes

  • Use gluten-free pasta for a gluten-free option.
  • Adjust the cream quantity for desired creaminess.
  • Add protein like chicken or shrimp if desired.

Nutrition

Keywords: Creamy Tuscan Mushroom Pasta Skillet

Find it online: https://simplyrecipesdaily.com/creamy-tuscan-mushroom-pasta-skillet-recipe/