Crispy Smashed Potatoes: 5 Irresistible Steps to Perfection
Crispy Smashed Potatoes are a delicious side dish that combines the fluffy texture of potatoes with a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and smash each potato with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle salt, black pepper, and garlic powder on top.
- Bake in the oven for 25-30 minutes or until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
- Choose small to medium-sized potatoes for best results.
- Adjust seasonings to your taste.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes, Potato Recipes, Side Dish
Find it online: https://simplyrecipesdaily.com/crispy-smashed-potatoes-recipe/