Crock Pot Bourbon Chicken: 7 Reasons to Fall in Love
A savory and sweet dish made in a slow cooker with chicken and bourbon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix bourbon, soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- In a small bowl, mix cornstarch and water. Add to the crock pot and stir.
- Cook for an additional 30 minutes on high to thicken the sauce.
- Serve over rice or noodles.
Notes
- Adjust the bourbon amount to your taste.
- Use chicken breasts for a leaner option.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot Bourbon Chicken, Slow Cooker Chicken, Bourbon Chicken Recipe
Find it online: https://simplyrecipesdaily.com/crock-pot-bourbon-chicken-recipe/