Crock Pot Korean Beef: 5 Heartwarming Flavor Secrets
A savory and tender crock pot dish featuring Korean-style beef.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Place the beef chuck roast in the crock pot.
- In a bowl, mix the soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Pour the sauce over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef and mix it with the sauce in the crock pot.
- Garnish with sliced green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust sweetness by modifying the brown sugar.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crock Pot Korean Beef, Slow Cooker Korean Beef, Korean Beef Recipe