Crock Pot Poor Man’s Stew: 7 Comforting Flavors to Savor
A simple and hearty stew made in a crock pot, perfect for budget-friendly meals.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
- Diet: Low Calorie
- 1 lb ground beef
- 4 potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 1 can green beans
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- Brown the ground beef in a skillet.
- Add potatoes, carrots, onion, and garlic to the crock pot.
- Pour in beef broth and diced tomatoes.
- Add green beans, salt, pepper, and thyme.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- Use any vegetables you have on hand.
- Store leftovers in the refrigerator for up to 3 days.
- This stew freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot Poor Man's Stew, budget stew, easy stew recipe