Crock Pot Street Tacos Recipe: 8 Steps to Flavor Explosion
A simple and flavorful recipe for Crock Pot Street Tacos.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 can (14 oz) diced tomatoes
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Place the beef chuck roast in the Crock Pot.
- Add onion, garlic, beef broth, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef with two forks.
- Warm the tortillas in a skillet.
- Assemble tacos by adding shredded beef to tortillas.
- Garnish with cilantro and serve with lime wedges.
Notes
- You can adjust the spices according to your taste.
- For extra flavor, marinate the beef overnight.
- Serve with your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot Street Tacos recipe
Find it online: https://simplyrecipesdaily.com/crock-pot-street-tacos-recipe/