Crock Pot Taco Rice Soup: 7 Comforting Reasons to Love It
A hearty and flavorful soup made with rice, beans, and spices, perfect for a crock pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup uncooked rice
- 4 cups beef broth
- 1 packet taco seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer beef to the crock pot.
- Add black beans, corn, diced tomatoes, rice, beef broth, and taco seasoning.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in shredded cheese until melted.
Notes
- Adjust spice level by adding jalapeños if desired.
- Serve with tortilla chips or sour cream on top.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crock Pot Taco Rice Soup
Find it online: https://simplyrecipesdaily.com/crock-pot-taco-rice-soup-recipe/