Crockpot Butter Chicken: 7 Irresistible Flavor Secrets

If you’re looking for a dinner that’s both incredibly easy and bursting with flavor, let me introduce you to my Crockpot Butter Chicken! Seriously, this dish is a game changer. You just toss everything into the crockpot and let it work its magic while you go about your day. I love how the spices meld together, creating a rich, creamy sauce that’s just irresistible. The first time I made this, I could hardly believe how simple it was—and my family devoured it! Trust me, the aroma wafting through your kitchen will make you feel like a culinary rockstar. You’ll want to make this over and over again, and I promise, leftovers are just as delicious!

Ingredients List

Gather these simple ingredients to whip up your delicious Crockpot Butter Chicken:

• 2 lbs chicken thighs: Boneless, skinless thighs work perfectly, giving you tender, juicy meat.
• 1 cup onion, chopped: A sweet onion adds a lovely depth of flavor.
• 4 cloves garlic, minced: Fresh garlic is a must for that aromatic kick!
• 1 tbsp ginger, minced: Adds a zesty warmth that pairs beautifully with the spices.
• 1 can (15 oz) tomato sauce: This is the base of your sauce, bringing a rich, tangy flavor.
• 1 cup coconut milk: Creamy and luscious, it balances the spices beautifully.
• 1/2 cup butter: Because more butter means more flavor, right?
• 2 tbsp garam masala: This aromatic spice blend is the star of the show!
• 1 tsp turmeric: Adds a warm color and earthy flavor.
• 1 tsp cumin: For that nutty, slightly smoky touch.
• 1 tsp coriander: Brightens up the dish with its citrusy notes.
• Salt to taste: Don’t forget to season! It enhances all the flavors.
• Fresh cilantro for garnish: A sprinkle of fresh cilantro at the end brings everything together.

How to Prepare Crockpot Butter Chicken

Now let’s dive into the magic of making this Crockpot Butter Chicken! I promise, it’s as easy as pie—well, maybe easier! Just follow these simple steps, and you’ll have a warm, comforting meal waiting for you at the end of the day. The crockpot does all the hard work, so you can relax and enjoy the delicious aroma filling your home!

Step-by-Step Instructions

1. Start by placing 2 lbs of chicken thighs in the bottom of your crockpot. You want them to be nestled in there nicely.
2. Add 1 cup of chopped onion, 4 minced cloves of garlic, and 1 tbsp of minced ginger right on top of the chicken. This trio brings so much flavor!
3. Next, pour in 1 can (15 oz) of tomato sauce and 1 cup of coconut milk. These will create the creamy, dreamy sauce we all love.
4. Now, it’s time to add the flavor! Toss in 1/2 cup of butter, 2 tbsp of garam masala, 1 tsp of turmeric, 1 tsp of cumin, 1 tsp of coriander, and salt to taste.
5. Stir everything together gently until all the ingredients are well combined. Don’t worry if it looks a bit chaotic; that’s just part of the fun!
6. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4 hours. Just let it do its thing!
7. When it’s done, shred the chicken with two forks right in the pot for that perfect, tender texture.
8. Finally, garnish with fresh cilantro before serving. Wow, is that a feast!

Nutritional Information

Here’s a quick look at the nutritional values for my Crockpot Butter Chicken. Keep in mind, these are estimates and can vary based on specific ingredients used:

• Calories: 550
• Fat: 40g
• Protein: 40g
• Carbohydrates: 12g
• Sugar: 5g
• Sodium: 800mg

This dish is not only delicious but also packed with protein to keep you satisfied!

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients in the crockpot and let it do the work for you!
• Flavor Explosion: The combination of spices creates a rich and creamy sauce that’s simply irresistible.
• Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers throughout the week.
• Family Favorite: It’s a hit with both kids and adults, making dinner stress-free and fun!
• Versatile Serving: Pair it with rice, naan, or veggies for a complete meal.

Tips for Success

To make sure your Crockpot Butter Chicken turns out absolutely perfect, here are some of my top tips! First, don’t skip the searing step if you have time—browning the chicken thighs in a skillet before adding them to the crockpot can enhance the flavor even more! Also, feel free to adjust the spices to suit your taste; if you like it spicier, throw in some chili powder or cayenne pepper. Remember, the longer you cook it on low, the more tender the chicken will be. And lastly, let it cool before storing leftovers to keep them fresh. Trust me, you’ll want to savor every bite!

Variations

If you’re feeling adventurous and want to switch things up, here are a few fun variations for your Crockpot Butter Chicken! You can add a splash of lime juice for a zesty kick or toss in some chopped spinach for an extra dose of greens. For a smoky twist, try adding smoked paprika or a dash of chipotle powder. And if you’re a coconut lover, consider adding shredded coconut for a unique texture. The possibilities are endless—get creative and make it your own!

Serving Suggestions

When it comes to serving my Crockpot Butter Chicken, you’ve got some delicious options! I love pairing it with fluffy basmati rice, which soaks up that rich, creamy sauce beautifully. Naan bread is another fantastic choice—perfect for sopping up every last drop! You can also serve it with a fresh cucumber salad or roasted veggies for a colorful, balanced meal. Trust me, every bite will be a delight!

Storage & Reheating Instructions

Leftovers from your Crockpot Butter Chicken can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before sealing it up! When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop over low heat until warmed through. Just a splash of coconut milk can help revive that creamy texture. Enjoy every delicious bite!

For more delicious recipes, check out our Crockpot Butter Chicken recipe or explore other crockpot recipes!

Crockpot Butter Chicken: 7 Irresistible Flavor Secrets

Print Recipe

Pin Recipe

A creamy and flavorful butter chicken made easily in a crockpot.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Indian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs
• 1 cup onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can (15 oz) tomato sauce
• 1 cup coconut milk
• 1/2 cup butter
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Place chicken thighs in the crockpot.
2. Add chopped onion, garlic, and ginger.
3. Pour in the tomato sauce and coconut milk.
4. Add butter, garam masala, turmeric, cumin, coriander, and salt.
5. Stir to combine all ingredients.
6. Cover and cook on low for 6-8 hours or high for 4 hours.
7. Shred chicken before serving.
8. Garnish with fresh cilantro.

Notes

• Serve with rice or naan.
• Adjust spices to your taste.
• Can use chicken breast instead of thighs.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 25g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg

Keywords: Crockpot Butter Chicken, Slow Cooker Chicken, Indian Butter Chicken