Crockpot Butter Chicken: 5 Reasons You’ll Fall in Love
Crockpot Butter Chicken is a creamy and flavorful dish that cooks slowly for tender chicken.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup butter
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Place chicken thighs in the crockpot.
- Add butter, onion, garlic, ginger, garam masala, cumin, paprika, and crushed tomatoes.
- Mix well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken using two forks.
- Add heavy cream and stir to combine.
- Cook for an additional 30 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crockpot Butter Chicken, Indian Butter Chicken, Slow Cooker Chicken