Crockpot Cheesy Potatoes: 7 Comforting Tips for Bliss
Crockpot Cheesy Potatoes are creamy and cheesy, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine diced potatoes, cheddar cheese, cream of chicken soup, sour cream, onion, melted butter, garlic powder, salt, and pepper in a crockpot.
- Stir the mixture until well combined.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Stir before serving and enjoy.
Notes
- Adjust cheese type for different flavors.
- Can add cooked bacon for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Crockpot Cheesy Potatoes, cheesy potatoes, slow cooker potatoes