Crockpot Recipes

January 12, 2026

Crockpot Chicken & Dumplings: 7 Steps to Cozy Comfort

📊

Difficulty Easy

Recipe by

Mia

121 Views • 8 min read

Crockpot Chicken & Dumplings: 7 Steps to Cozy Comfort

Jump to Recipe·Print Recipe

There’s something truly magical about a warm bowl of Crockpot Chicken & Dumplings that wraps you in a cozy hug! Imagine tender chicken simmering all day, mingling with hearty vegetables and fluffy dumplings, all enveloped in a creamy sauce that’s just the right amount of indulgent.

I can’t tell you how many family gatherings I’ve whipped this up for, and every time, it disappears in a flash! It’s my go-to on chilly nights when I want something comforting without spending hours in the kitchen. Just toss everything in the crockpot, and let it work its magic while I catch up on my favorite shows. Trust me, your taste buds will thank you, and so will everyone around your dinner table!

Ingredients List

Gathering the right ingredients is key to making my delicious Crockpot Chicken & Dumplings. Here’s everything you’ll need to create this comforting dish:

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (you can use peas, carrots, and corn)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
2 cans (8 oz each) refrigerated biscuit dough (for those fluffy dumplings)

That’s it! Super simple, right? Make sure your chicken is thawed if it’s been frozen; this will help it cook evenly. And don’t worry about chopping veggies—those frozen mixed vegetables are a fantastic time-saver! Just open the bag, and you’re good to go. So, let’s get cooking!

How to Prepare Crockpot Chicken & Dumplings

Making Crockpot Chicken & Dumplings is a breeze! Just follow these simple steps, and you’ll have a delicious meal bubbling away in no time.

Preparing the Chicken and Sauce

First things first, grab your crockpot and place the 4 boneless, skinless chicken breasts right at the bottom. This is where all the magic begins! Next, pour in 1 can (10.5 oz) cream of chicken soup and 1 cup chicken broth. This combo creates a creamy base that’ll make your taste buds sing! Make sure the chicken is fully coated with the soup and broth. It’s like a warm blanket for your chicken!

Adding Vegetables and Seasonings

Now, it’s time to add some color and nutrition! Toss in 1 cup frozen mixed vegetables, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Give everything a good stir to mix those flavors together—this step is crucial for an even taste throughout the dish. Trust me, you don’t want any bland bites!

Cooking Time and Temperature

Cover your crockpot and set it to cook on low for about 6 to 7 hours. This slow cooking is what makes the chicken so tender and the flavors meld beautifully! When the time’s up, carefully shred the chicken right in the crockpot using two forks. It should fall apart easily—yum!

Making the Dumplings

Now for the best part—the dumplings! Take your 2 cans (8 oz each) refrigerated biscuit dough and cut each biscuit into quarters. This creates those fluffy little pillows we all love. Add the biscuit pieces to the pot, cover, and let them cook on high for an additional 30 minutes. You’ll know they’re ready when they puff up and are cooked through. The aroma wafting through your kitchen will be irresistible!

Tips for Success

To ensure your Crockpot Chicken & Dumplings comes out absolutely perfect every time, here are some of my top tips:

Don’t skip the seasoning! Adjust the salt and pepper to your liking. You can also add a pinch of dried herbs like thyme or parsley for an extra flavor boost.
Use quality chicken broth. The broth is a significant flavor component, so opt for low-sodium if you’re watching your salt intake, or homemade if you have it on hand! Learn more about the benefits of chicken broth.
Check the chicken. If you’re using larger chicken breasts, they might need a bit more time to cook through. Always check for doneness before shredding.
Mix up the vegetables! Feel free to get creative with the frozen mixed veggies—try adding green beans, corn, or even some diced potatoes for extra heartiness.
Don’t rush the dumplings. Make sure to let them cook fully for that fluffy texture. If they look a little doughy, give them a few extra minutes.
Leftover magic! This dish tastes even better the next day as the flavors continue to meld, so don’t hesitate to make a big batch!

With these tips, you’ll be well on your way to serving up a bowl of comfort that everyone will love!

Nutritional Information

Here’s the estimated nutritional information for a serving of my delightful Crockpot Chicken & Dumplings. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 25g

This comforting meal is not just delicious, but it also packs a nice punch of protein to keep you satisfied. Perfect for a cozy night in or whenever you need a hearty meal!

FAQ Section

Can I use frozen chicken?

Absolutely! You can use frozen chicken breasts in your Crockpot Chicken & Dumplings. Just keep in mind that you might need to extend the cooking time a bit. Instead of the usual 6 to 7 hours on low, aim for around 7 to 8 hours. This ensures the chicken cooks thoroughly and becomes nice and tender. Just make sure to check that the internal temperature reaches 165°F (75°C) before shredding!

What can I substitute for biscuit dough?

If you’re looking for alternatives to biscuit dough, there are a few options you can consider! You could use homemade dumpling dough or even use a package of frozen dumplings. Just keep in mind that the texture will vary a bit—homemade dumplings will be fluffier, while frozen ones might be a tad denser. Another fun option is to use gnocchi for a unique twist that still delivers that comforting vibe!

Can I add other vegetables?

Oh, for sure! One of the best parts about Crockpot Chicken & Dumplings is how versatile it is. You can toss in additional vegetables like diced potatoes, green beans, or even spinach. Just make sure to chop them into similar sizes so they cook evenly. Adding extra veggies not only boosts the nutrition but also gives the dish more flavor and texture. Go wild with your favorites!

Serving Suggestions

When it comes to enjoying my Crockpot Chicken & Dumplings, there are a few simple sides that pair perfectly with this warm and hearty dish. Here are some of my favorites:

Crusty Bread: A loaf of fresh, crusty bread is perfect for soaking up that creamy sauce. Trust me, you won’t want to miss any of that goodness!
Simple Side Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the dumplings beautifully.
Steamed Vegetables: A side of steamed broccoli or green beans adds a pop of color and extra nutrition—plus, they’re super easy to prepare!
Mashed Potatoes: If you want to really indulge, serve your chicken and dumplings over a bed of creamy mashed potatoes. It’s comfort food on comfort food, and who can resist that?
Sweet Cornbread: A slice of sweet cornbread makes for a delightful companion, adding a hint of sweetness that complements the savory flavors of the dish.

These sides are all about enhancing your meal without taking away from the star of the show—your delicious Crockpot Chicken & Dumplings! Enjoy every cozy bite!

Storage & Reheating Instructions

Leftovers of my Crockpot Chicken & Dumplings are just as delightful as the first serving, so you’ll definitely want to save any extras! Here’s how to properly store and reheat them:

First, let the dish cool to room temperature before storing. This helps prevent condensation in your storage container, which can make the dumplings soggy. Once cooled, transfer any leftovers into an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it! Just make sure to use a freezer-safe container and label it with the date. It should keep well for up to 2 months.

When you’re ready to enjoy your leftovers, reheating is super simple. If you’re using the microwave, place a serving in a microwave-safe bowl and cover it with a damp paper towel to retain moisture. Heat it on medium power for about 2 to 3 minutes, stirring halfway through, until it’s warmed through. If you prefer reheating on the stove, pour the leftovers into a saucepan over medium heat. Stir gently and heat until everything is warmed through, adding a splash of chicken broth if it seems too thick.

And there you have it! With these storage and reheating tips, you can savor the comforting flavors of Crockpot Chicken & Dumplings even on busy days!