Crockpot Chicken & Dumplings: 7 Steps to Cozy Comfort
Crockpot Chicken & Dumplings is a comforting, hearty dish. It combines tender chicken, vegetables, and fluffy dumplings in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans (8 oz each) refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add cream of chicken soup and chicken broth.
- Add mixed vegetables, onion powder, garlic powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or until chicken is cooked.
- Shred the chicken in the crockpot.
- Cut biscuit dough into quarters and add to the pot.
- Cover and cook for an additional 30 minutes on high until dumplings are cooked through.
Notes
- Serve hot for best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot Chicken & Dumplings, slow cooker recipes, comfort food