Crockpot Chicken Thigh Pot Roast: 5 Steps to Cozy Comfort
A hearty crockpot dish featuring chicken thighs and vegetables.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Place chicken thighs in the crockpot.
- Add carrots, onion, garlic, and potatoes.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred chicken before serving, if desired.
Notes
- Feel free to add other vegetables.
- Use bone-in thighs for more flavor.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Thigh Pot Roast, slow cooker chicken, chicken pot roast