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Crockpot Chicken Thigh Pot Roast: 5 Steps to Cozy Comfort

Crockpot Chicken Thigh Pot Roast

A hearty crockpot dish featuring chicken thighs and vegetables.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups potatoes, diced
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary

Instructions

  1. Place chicken thighs in the crockpot.
  2. Add carrots, onion, garlic, and potatoes.
  3. Pour chicken broth over the ingredients.
  4. Season with salt, pepper, thyme, and rosemary.
  5. Cover and cook on low for 6-8 hours or until chicken is tender.
  6. Shred chicken before serving, if desired.

Notes

  • Feel free to add other vegetables.
  • Use bone-in thighs for more flavor.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Crockpot Chicken Thigh Pot Roast, slow cooker chicken, chicken pot roast