Crockpot Cream Cheese Chicken Chili: 7 Steps to Comfort
This is a simple and delicious Crockpot Cream Cheese Chicken Chili recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Chopped cilantro for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add black beans, corn, diced tomatoes, and taco seasoning.
- Pour in chicken broth and mix well.
- Cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, add cream cheese and stir until melted.
- Serve with shredded cheddar cheese and cilantro on top.
Notes
- Adjust spice level by using mild or hot diced tomatoes.
- Use rotisserie chicken for quicker preparation.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crockpot Cream Cheese Chicken Chili, chicken chili, slow cooker chili