Crockpot French Dip Sandwiches for Comforting Family Meals
A savory sandwich made with tender beef and melted cheese, served in a flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet au jus gravy mix
- 1 can beef broth (15 oz)
- 1 cup water
- 4 hoagie rolls
- 8 slices provolone cheese
- Black pepper to taste
Instructions
- Place the beef roast in the crockpot.
- Mix the au jus gravy mix, beef broth, and water in a bowl.
- Pour the mixture over the beef.
- Season with black pepper.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks.
- Toast the hoagie rolls lightly.
- Fill each roll with shredded beef and top with provolone cheese.
- Serve with the broth for dipping.
Notes
- For extra flavor, add sliced onions and peppers.
- Use a different cheese if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot French Dip Sandwiches