Crockpot Lasagna Recipe: 7 Secrets for Cheesy Bliss
A simple and delicious crockpot lasagna recipe that you can prepare with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet until browned. Drain excess fat.
- Mix ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
- Spread a layer of marinara sauce on the bottom of the crockpot.
- Layer 4 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the ground beef, and a layer of mozzarella.
- Repeat the layers, ending with noodles and sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Cover and cook on low for 4-6 hours.
- Let it sit for 15 minutes before serving.
Notes
- Use no-cook lasagna noodles for easier layering.
- Feel free to add vegetables like spinach or mushrooms.
- Adjust cooking time based on your crockpot model.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot Lasagna Recipe, Easy Lasagna, Slow Cooker Lasagna