Crockpot Pepper Steak: 7 Soul-Warming Secrets Revealed

There’s something so comforting about a warm, hearty meal that just wraps you in a cozy hug, don’t you think? That’s exactly what Crockpot Pepper Steak does for me! The aroma of tender beef mingling with fresh bell peppers and savory spices fills the house and makes everyone eager to gather around the table. I remember the first time I made this for my family; we sat down together, and as we dug in, I could see smiles all around. It’s a slow-cooked dish that requires minimal effort but delivers maximum flavor—absolutely perfect for busy weeknights when you want to feel that love in every bite!

Ingredients for Crockpot Pepper Steak

• 2 pounds of flank steak, sliced thin
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz)
• 1/4 cup of soy sauce
• 1/4 cup of beef broth
• 1 tablespoon of cornstarch
• 1 tablespoon of olive oil
• Salt and pepper to taste

How to Prepare Crockpot Pepper Steak

Getting your Crockpot Pepper Steak ready is a breeze! Just follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day. I love that it practically cooks itself while I can focus on other things!

Step-by-Step Instructions

1. First things first, heat that tablespoon of olive oil in a skillet over medium heat. You want it nice and hot!
2. Once the oil is shimmering, add the sliced flank steak to the skillet. Brown it on both sides for about 3-4 minutes. This step is crucial for sealing in those flavors—trust me, it makes a difference!
3. Carefully transfer the beautifully browned steak to your crockpot. It should be sizzling and smelling amazing!
4. Next, toss in the sliced green and red bell peppers, onion, and minced garlic right on top of the steak. What a colorful mix!
5. Now, pour in the can of diced tomatoes, soy sauce, and beef broth, making sure everything is well-coated and mingling together.
6. Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours. The longer, the better for tender, melt-in-your-mouth beef!
7. About 30 minutes before you’re ready to eat, mix the cornstarch with a little water in a small bowl and stir it into the pot. This will thicken that sauce just right.
8. Finally, don’t forget to season with salt and pepper to taste before serving. And voila! Dinner is served!

Why You’ll Love This Recipe

• It’s a one-pot wonder that makes cleanup a breeze—less time washing dishes means more time with family!
• The flavors are truly incredible; tender beef and vibrant bell peppers simmer together for a satisfying taste explosion.
• It’s perfect for busy weeknights—prep takes only 15 minutes, then let the crockpot do the magic while you go about your day.
• This dish is endlessly customizable; feel free to toss in other veggies or adjust the spice to suit your family’s taste.
• It’s a comforting meal that brings everyone together around the dinner table, making it a family favorite!

Tips for Success with Crockpot Pepper Steak

If you want to nail your Crockpot Pepper Steak, here are a few tips I swear by! First, don’t skip the browning step; it really locks in those delicious flavors. You can also adjust the spice level by adding red pepper flakes or even some sliced jalapeños if your family likes a little kick! For the juiciest, most tender beef, use flank steak and make sure to slice it against the grain. Also, if you’ve got any leftover veggies in the fridge—zucchini or mushrooms, for example—throw them in! It’s all about making this dish your own.

Nutritional Information for Crockpot Pepper Steak

Curious about the numbers? Here’s the estimated nutritional breakdown for one serving of my Crockpot Pepper Steak: about 350 calories, 15g of fat, 30g of protein, and 20g of carbohydrates. Keep in mind, these values are based on typical ingredients and can vary a bit depending on what you use. It’s a hearty meal that’s still pretty balanced!

Frequently Asked Questions about Crockpot Pepper Steak

Can I substitute the flank steak with another cut of beef?
Absolutely! While I love flank steak for its tenderness, you can use sirloin or chuck roast instead. Just remember that different cuts may require slight adjustments in cooking time.

How do I store leftovers from my Crockpot Pepper Steak?
Leftovers store beautifully! Just let them cool completely, then transfer to an airtight container and pop them in the fridge. They should stay fresh for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy again.

Can I freeze Crockpot Pepper Steak?
Yes, you can! Freeze the cooled leftovers in a freezer-safe container for up to three months. I recommend portioning it out for easy reheating later. Just thaw overnight in the fridge before serving.

What can I serve with Crockpot Pepper Steak?
It pairs wonderfully with rice or noodles, but you could also serve it over mashed potatoes for a cozy twist. Consider adding a side salad or some steamed veggies for a complete meal!

Can I make this dish spicy?
Definitely! If you like a bit of heat, add some red pepper flakes or diced jalapeños to the mix. You can also serve it with a spicy sauce on the side. Adjust it to your taste!

Serving Suggestions for Crockpot Pepper Steak

To elevate your Crockpot Pepper Steak experience, serve it over a fluffy bed of rice or tender noodles—both soak up that delicious sauce perfectly! You could also pair it with a fresh green salad or some steamed broccoli for a nice crunch. It’s all about balancing those flavors!

Storage & Reheating Instructions for Leftovers

To keep your Crockpot Pepper Steak fresh, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat gently on the stove over low heat or in the microwave until warmed through. Enjoy!

For more delicious recipes, check out Crock Pot Calico Beans or Pepper Steak Slow Cooker Recipe. If you’re interested in the health benefits of bell peppers, you can read more here.

Crockpot Pepper Steak: 7 Soul-Warming Secrets Revealed

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Pin Recipe

Crockpot Pepper Steak is a flavorful and tender dish made with beef and bell peppers.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 pounds of flank steak, sliced thin
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes (14.5 oz)
• 1/4 cup of soy sauce
• 1/4 cup of beef broth
• 1 tablespoon of cornstarch
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Brown the flank steak on both sides.
3. Transfer steak to the crockpot.
4. Add bell peppers, onion, and garlic to the crockpot.
5. Pour diced tomatoes, soy sauce, and beef broth over the mixture.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
7. Mix cornstarch with a little water and stir into the crockpot 30 minutes before serving to thicken the sauce.
8. Season with salt and pepper before serving.

Notes

• Serve over rice or noodles.
• Adjust the spice level by adding red pepper flakes.
• Leftovers can be stored in the refrigerator for up to three days.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Crockpot Pepper Steak, Slow Cooker Steak, Beef and Peppers