Crockpot Pierogi Casserole With Kielbasa: 7 Savory Secrets
A hearty and delicious crockpot dish featuring pierogi and kielbasa.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: Low Fat
Ingredients
Scale
- 1 package frozen pierogi (16 oz)
- 1 lb kielbasa, sliced
- 1 onion, diced
- 2 cups sauerkraut, drained
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa, onions, and sauerkraut.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Pour chicken broth over the top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until heated through.
- Serve with a dollop of sour cream on top.
Notes
- Feel free to substitute other types of sausage if desired.
- Adjust the cooking time based on your crockpot model.
- This dish can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot Pierogi Casserole With Kielbasa