Crockpot Ravioli Lasagna: 7 Irresistible Comfort Layers
A simple, hearty dish made in a slow cooker with layers of ravioli, cheese, and sauce.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Spread 1 cup of marinara sauce on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Mix ricotta cheese with Italian seasoning, salt, and pepper.
- Spread half of the ricotta mixture over the ravioli.
- Sprinkle with 1 cup of mozzarella cheese.
- Repeat the layers: marinara sauce, ravioli, ricotta mixture, and mozzarella.
- Finish with remaining marinara sauce and top with Parmesan cheese.
- Cover and cook on low for 4 hours or until heated through and cheese is melted.
Notes
- For a meat version, add cooked ground beef or sausage.
- Serve with garlic bread and a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crockpot Ravioli Lasagna, slow cooker lasagna, easy lasagna recipe