Crockpot Taco Casserole: 5 Steps to Cozy Comfort Food
A hearty and easy-to-make taco casserole cooked in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 cup tortilla chips, crushed
Instructions
- Brown the ground beef in a skillet.
- Add the taco seasoning and mix well.
- Transfer the beef to the crockpot.
- Add the black beans, corn, diced tomatoes, and mix.
- Cook on low for 6 hours.
- Top with cheese and crushed tortilla chips in the last 30 minutes of cooking.
Notes
- Serve with sour cream and salsa if desired.
- Can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot Taco Casserole