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Crockpot Thai Peanut Chicken: 5 Heartwarming Steps to Bliss

Crockpot Thai Peanut Chicken

Crockpot Thai Peanut Chicken is a flavorful and easy meal made with tender chicken in a rich peanut sauce.

Ingredients

Scale
  • 2 lbs chicken breast
  • 1 cup peanut butter
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Place chicken in the crockpot.
  2. In a bowl, mix peanut butter, coconut milk, soy sauce, honey, garlic, ginger, lime juice, and red pepper flakes.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken and mix it with the sauce before serving.
  6. Serve with rice or noodles.

Notes

  • Adjust the spice level by adding more or fewer red pepper flakes.
  • Garnish with chopped peanuts and cilantro if desired.
  • This dish can be frozen for later use.

Nutrition

Keywords: Crockpot, Thai, Peanut, Chicken