Crockpot Thai Peanut Chicken: 5 Heartwarming Steps to Bliss
Crockpot Thai Peanut Chicken is a flavorful and easy meal made with tender chicken in a rich peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lime juice
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- In a bowl, mix peanut butter, coconut milk, soy sauce, honey, garlic, ginger, lime juice, and red pepper flakes.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix it with the sauce before serving.
- Serve with rice or noodles.
Notes
- Adjust the spice level by adding more or fewer red pepper flakes.
- Garnish with chopped peanuts and cilantro if desired.
- This dish can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Thai, Peanut, Chicken