Easy White Chicken Enchiladas with Creamy White Sauce Bliss
Easy White Chicken Enchiladas with Creamy White Sauce is a simple and delicious dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, sour cream, garlic powder, onion powder, and cumin.
- Fill each tortilla with the chicken mixture and roll up.
- Place the rolled tortillas in a greased baking dish.
- In another bowl, combine cream of chicken soup and chicken broth, then pour over the tortillas.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
- Use rotisserie chicken for quicker preparation.
- Top with fresh cilantro for added flavor.
- Serve with salsa for a spicy kick.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy White Chicken Enchiladas, Creamy White Sauce, Chicken Enchiladas