Dinner Recipes

January 12, 2026

Florida Shrimp Cheddar Pie: 5 Must-Try Tips for Perfection

Name: Florida Shrimp Cheddar Pie: 5 Must-Try Tips for Perfection
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 cup shredded cheddar cheese; 1 pre-made pie crust; 4 large eggs; 1 cup milk; 1/2 cup chopped green onions; 1/4 teaspoon cayenne pepper; Salt and pepper to taste

📊

Difficulty Easy

Recipe by

Mia

126 Views • 7 min read

Florida Shrimp Cheddar Pie: 5 Must-Try Tips for Perfection

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Oh my goodness, let me tell you about my favorite dish: Florida Shrimp Cheddar Pie! This savory delight is a true taste of the South, bursting with fresh shrimp and creamy cheddar cheese, all encased in a flaky pie crust. What I love most about this recipe is how it perfectly balances the richness of the cheese with the delicate sweetness of the shrimp. I remember the first time I made it for a family gathering; everyone was raving and begging for seconds! It’s the kind of dish that brings everyone together around the table, and trust me, once you try it, you’ll want to share it with all your friends too.

Ingredients List

Before diving into the kitchen, let’s gather everything we need for this mouthwatering Florida Shrimp Cheddar Pie. Here’s what you’ll need:

1 pound fresh shrimp, peeled and deveined (make sure they’re the best quality you can find for maximum flavor!)
1 cup shredded cheddar cheese (I love using sharp cheddar for that extra kick!)
1 pre-made pie crust (store-bought is totally fine, but if you’re feeling adventurous, homemade crust is always a winner)
4 large eggs (these will help bind everything together)
1 cup milk (whole milk gives a creamier texture, but any milk works)
1/2 cup chopped green onions (for that fresh, oniony flavor)
1/4 teaspoon cayenne pepper (this adds just a hint of heat, but feel free to adjust to your spice preference)
Salt and pepper to taste (don’t be shy; seasoning is key!)

With all these ingredients in your corner, you’re ready to create something truly delicious! Trust me, it’ll be worth every bit of effort.

How to Prepare Florida Shrimp Cheddar Pie

Preheat the Oven and Prepare the Ingredients

Alright, let’s kick things off by preheating that oven to 375°F (190°C). This step is super important because it gets our pie baking perfectly right from the start! While the oven warms up, let’s get our ingredients ready. Take a moment to peel and devein your shrimp if you haven’t already. It’s a little messy, but you’ll be so glad you did. And don’t forget to chop those green onions! You want everything nice and prepped before we dive into mixing.

Mix the Filling for Florida Shrimp Cheddar Pie

Now, grab a large mixing bowl and whisk together the eggs and milk until it’s all blended and frothy—yum! Next, gently fold in the chopped green onions, cayenne pepper, and a good sprinkle of salt and pepper. This is where the magic begins! Finally, toss in your fresh shrimp and shredded cheddar cheese. Mix it all together until everything is well combined and coated in that creamy goodness. It should smell heavenly already!

Assemble the Pie

Let’s get our pie crust ready! Place your pre-made pie crust into a pie dish and make sure it fits snugly. Now, carefully pour that delicious shrimp and cheese mixture into the crust, spreading it out evenly. Take your time here; a neat assembly makes for a beautiful pie. If you want, you can even sprinkle a little extra cheese on top for that golden, cheesy finish!

Bake and Cool

Pop your pie into the preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s done when the center is set and the top is a lovely golden brown. Oh, the aroma will be irresistible! Once it’s done, take it out and let it cool for a few minutes before slicing. This cooling step is crucial because it helps the pie set up nicely, making for easier serving. Trust me, you’ll want to savor every bite of this delightful creation!

Nutritional Information

Now, let’s talk about the nutritional side of our delicious Florida Shrimp Cheddar Pie! Keep in mind that the nutritional values can vary based on the specific brands and types of ingredients you use, so these numbers are just estimates. Here’s a rough breakdown per slice:

Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 150mg

Just remember, while this pie is rich and satisfying, it’s always good to enjoy it in moderation as part of a balanced diet. Happy cooking!

Tips for Success

Here are some of my favorite tips to ensure your Florida Shrimp Cheddar Pie turns out absolutely perfect! First off, make sure your shrimp are fresh and of good quality; it really makes a difference in flavor. If you can, buy them from a local fishmonger or a trusted source. Also, don’t skip the seasoning! A little salt and pepper go a long way to enhance the dish.

When mixing the filling, be gentle; you want to keep the shrimp intact for that delightful bite. And if you’re using a store-bought crust, check the package for baking instructions, as some may require pre-baking. Finally, let your pie cool for a bit before slicing—this allows it to set nicely and makes serving much easier. Trust me, these little tips will elevate your pie to the next level!

Variations on Florida Shrimp Cheddar Pie

Feeling adventurous? There are so many fun ways to switch up your Florida Shrimp Cheddar Pie! For a twist on the flavor, try swapping out the cheddar for a creamy Gruyère or even a sharp pepper jack cheese for some extra zing. You can also sneak in some sautéed spinach or diced bell peppers for a pop of color and added nutrition. If you’re a fan of herbs, fresh dill or parsley can really brighten up the dish. And for those who love a little crunch, consider topping with breadcrumbs mixed with melted butter before baking for a delightful crispy finish. The possibilities are endless—get creative!

Serving Suggestions

To elevate your Florida Shrimp Cheddar Pie experience, I love serving it alongside a fresh, crisp salad. A simple mixed greens salad with a light vinaigrette complements the rich flavors of the pie beautifully. You could also whip up some roasted vegetables or steamed asparagus for a pop of color and added texture. And let’s not forget a chilled glass of white wine or sparkling lemonade to wash it all down! Trust me, these sides will round out your meal perfectly and leave everyone asking for your secrets!

FAQ Section

Can I use frozen shrimp instead of fresh?
Absolutely! If you can’t find fresh shrimp, frozen works just fine. Just make sure to thaw them completely and pat them dry with a paper towel before adding them to the filling. This prevents excess moisture, which could make your pie soggy.

What can I substitute for cheddar cheese?
If you’re looking to mix things up, feel free to use other cheeses! Gruyère, Monterey Jack, or even feta can bring a different flavor profile to your Florida Shrimp Cheddar Pie. Just keep in mind that the taste will change slightly with each cheese!

Can I add vegetables to the pie?
Definitely! Adding veggies like bell peppers, spinach, or even diced tomatoes can enhance the flavor and nutrition of your pie. Just sauté them lightly before mixing them with the shrimp and cheese to avoid excess moisture.

How do I know when the pie is done?
You’ll know your pie is ready when the center is set and the top is a lovely golden brown. If you gently shake the pie, it should have a slight jiggle but not appear liquidy. Let it cool for a few minutes before slicing, as it will continue to firm up!

Can I make this pie ahead of time?
Yes, you can! This Florida Shrimp Cheddar Pie holds up well in the refrigerator for up to three days. Just make sure to cover it tightly with plastic wrap. You can reheat individual slices in the oven, or enjoy it cold, as it’s delicious either way!