Florida Shrimp Cheddar Pie: 5 Must-Try Tips for Perfection
A savory pie filled with shrimp and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1/2 cup chopped green onions
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs and milk.
- Add chopped green onions, cayenne pepper, salt, and pepper to the mixture.
- Stir in shrimp and cheddar cheese.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until set and golden.
- Let it cool for a few minutes before slicing.
Notes
- Use fresh, high-quality shrimp for best flavor.
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Florida Shrimp Cheddar Pie, shrimp pie, cheddar pie