Fried Bang Bang Shrimp: 7 Reasons to Indulge Today

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Difficulty Easy

Recipe by

Mia

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Fried Bang Bang Shrimp: 7 Reasons to Indulge Today

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Oh my goodness, let me tell you about my love affair with Fried Bang Bang Shrimp! This dish is an absolute game-changer, with crispy, golden shrimp that practically sing when you take a bite. The moment you sink your teeth into that crunchy exterior, you’re met with a delightful contrast of tender shrimp inside, and then there’s that spicy sauce! Wow! It’s creamy, it’s zingy, and it has just the right kick to make your taste buds dance. I remember the first time I made it for friends; their eyes lit up with every bite, and we couldn’t stop raving about it. Trust me, this is the kind of dish that brings people together, whether it’s a cozy night in or a lively gathering. You’re going to love how easy it is to whip up this crowd-pleaser!

Ingredients List

1 pound of shrimp, peeled and deveined
1 cup of all-purpose flour, packed
1 cup of buttermilk
1 cup of panko breadcrumbs
1/2 cup of mayonnaise
2 tablespoons of sweet chili sauce
1 tablespoon of sriracha sauce
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Oil for frying (enough for about 1 inch deep in your pan)

How to Prepare Fried Bang Bang Shrimp

Preparing the Coating

Alright, let’s get started! First, you’ll want to whip up that delicious coating for the shrimp. In a large bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a sprinkle of salt and pepper. This blend is where the magic begins! Make sure everything’s well combined; we want every shrimp to be coated with that flavorful goodness. Once your mixture is ready, you’ll have a great base for that crispy crunch!

Frying the Shrimp

Now, let’s talk frying! Heat about an inch of oil in a heavy pan over medium-high heat. You want it hot, but not smoking—around 350°F (175°C) is ideal. A little trick? To test if the oil is ready, drop in a small pinch of the flour mixture. If it sizzles, you’re good to go! Take those shrimp, dip them first into the buttermilk, letting the excess drip off, then coat them in your seasoned flour mixture. Finally, roll them in the panko breadcrumbs for that extra crunch! Carefully place the shrimp in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy. Don’t forget to keep an eye on them; nobody wants burnt shrimp!

Making the Sauce

While the shrimp are frying, let’s whip up that irresistible sauce! In a separate bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 tablespoon of sriracha sauce. Give it a good stir until it’s all mixed up and creamy. Now here’s where you can play around a bit—if you like it spicier, add more sriracha! Want it a bit sweeter? Just a dash more of the sweet chili sauce will do the trick! Once your shrimp are perfectly fried, toss them in this sauce for that bang bang flavor that everyone loves. Get ready for a taste explosion!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy weeknights!
Simple cooking techniques that anyone can master.
Bold and flavorful, with that satisfying crunch in every bite.
Gluten-free option with panko breadcrumbs—just be sure to check the label!
Perfect as an appetizer or a fun dinner that’ll impress your guests.
Customizable spice levels to suit your taste—go wild with the sriracha!

Tips for Success

To make sure your Fried Bang Bang Shrimp turns out absolutely perfect, let’s cover some tips! First off, always use fresh shrimp—trust me, it makes a world of difference in flavor. Look for shrimp that are firm and have a mild smell, not fishy at all. When it comes to frying, make sure your oil is at the right temperature (around 350°F or 175°C). Too hot, and you’ll scorch the outside without cooking the inside; too cool, and they’ll soak up too much oil. Also, don’t overcrowd the pan; give each shrimp some space to get that glorious crunch. And for serving, pair your shrimp with lime wedges for a zesty kick, or even over a bed of fresh greens for a light meal. Enjoy the crispy goodness!

Nutritional Information

Here’s the scoop on the estimated nutritional values for each serving of these delightful Fried Bang Bang Shrimp. Keep in mind that these are just estimates, but they give you a good idea of what you’re indulging in:

Calories: 350
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Cholesterol: 150mg
Protein: 15g
Carbohydrates: 30g
Fiber: 1g
Sugar: 2g
Sodium: 600mg

This dish packs a punch of flavor while still being a fun treat! Enjoy responsibly!

Frequently Asked Questions

Got questions? I’ve got answers! Here are some common ones I hear about Fried Bang Bang Shrimp:

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before frying. This helps achieve that crispy exterior.

What’s the best oil for frying?
I recommend using vegetable oil or canola oil for frying. They have a high smoke point, which is perfect for getting that golden crunch!

How do I store leftovers?
If you have any shrimp left (which I doubt, but just in case!), store them in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh, but if you must, you can reheat them in the oven to keep them crispy.

Can I make the sauce ahead of time?
Yes! You can mix the sauce and store it in the fridge for up to a week. Just give it a good stir before tossing it with the shrimp!

What can I substitute for panko breadcrumbs?
If you don’t have panko, regular breadcrumbs work too, but panko gives that extra crunch! You could even crush some crackers for a fun twist.

Storage & Reheating Instructions

If you happen to have any leftovers of these amazing Fried Bang Bang Shrimp (which I highly doubt, but just in case!), it’s super important to store them properly. Let them cool completely first, then place them in an airtight container in the fridge. They’ll be good for about 2 days, but trust me, you want to eat them fresh for the best flavor and crunch!

When it comes to reheating, skip the microwave—nobody wants soggy shrimp! Instead, preheat your oven to 375°F (190°C) and spread the shrimp in a single layer on a baking sheet. Heat them for about 10-12 minutes, or until they’re warmed through and crispy again. You can even give them a quick spray of oil before reheating to revive that glorious crunch! Enjoy your tasty leftovers!

What do you think?

Share your thoughts, tips, or variations on this recipe!

Fried Bang Bang Shrimp: 7 Reasons to Indulge Today

Mia

Ingredients List