Fried Bang Bang Shrimp: 7 Reasons to Indulge Today
Crispy fried shrimp coated in a spicy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 cup of buttermilk
- 1 cup of panko breadcrumbs
- 1/2 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip shrimp in buttermilk, then coat with the flour mixture.
- Roll shrimp in panko breadcrumbs.
- Heat oil in a pan over medium-high heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- Toss fried shrimp in the sauce before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust the spice level by adding more or less sriracha.
- Serve with lime wedges for added zest.
Nutrition
- Serving Size: 4 shrimp
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Fried Bang Bang Shrimp