Dinner Recipes

January 21, 2026

Garlic Butter Steak with Parmesan Cream Sauce: Pure Delight

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Difficulty Easy

Recipe by

Mia

94 Views • 12 min read

Garlic Butter Steak with Parmesan Cream Sauce: Pure Delight

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If you’re looking for a dinner that feels *indulgent* but comes together in no time, let me introduce you to my Garlic Butter Steak with Parmesan Cream Sauce. Imagine a perfectly seared ribeye steak, dripping with buttery garlic goodness, and topped with a rich, creamy Parmesan sauce that just makes your taste buds sing! This dish is not only a feast for the eyes, but it’s also a quick way to elevate any weeknight meal into something special. Trust me, the combination of the savory steak and the luscious cream sauce is a match made in heaven. You’ll want to make this again and again, whether it’s a cozy dinner for two or a special occasion. It’s the kind of meal that leaves you feeling satisfied and happy without spending hours in the kitchen!

Ingredients List

Gather these simple yet essential ingredients to create your Garlic Butter Steak with Parmesan Cream Sauce. Trust me, having everything ready makes the cooking process so much smoother!

2 ribeye steaks – Choose steaks that are well-marbled for extra flavor and tenderness.
4 tablespoons butter – Unsalted works best, so you can control the saltiness of the dish.
4 cloves garlic, minced – Fresh garlic is key here; it really brings out that delicious flavor!
1 cup heavy cream – This will give your sauce that rich, creamy texture we all love.
1/2 cup grated Parmesan cheese – Freshly grated is ideal, but pre-grated works in a pinch.
Salt to taste – Don’t be shy with the seasoning; it enhances all the flavors!
Pepper to taste – Freshly cracked pepper adds a nice kick.

Make sure to have these ingredients on hand, and you’ll be set for a delightful culinary experience!

How to Prepare Garlic Butter Steak with Parmesan Cream Sauce

Garlic Butter Steak with Parmesan Cream Sauce - detail 1

Now let’s dive into the steps to create this mouthwatering Garlic Butter Steak with Parmesan Cream Sauce! I promise you, it’s easier than it sounds, and the end result is absolutely worth it.

Season the Steaks

First things first, seasoning is key! I always recommend letting your steaks come to room temperature for about 30 minutes before cooking. This helps them cook evenly. Generously sprinkle both sides with salt and freshly cracked pepper. Don’t hold back! This seasoning is what enhances the natural flavor of the steak and creates that beautiful crust when you cook it.

Cook the Steaks

Next, heat a skillet over medium-high heat and add 2 tablespoons of butter. Wait for it to melt and start bubbling—this is the magic moment! Carefully place your seasoned steaks in the skillet and let them cook undisturbed for about 4-5 minutes on each side for that perfect medium-rare doneness. You want a nice golden-brown crust. If you’re unsure, a meat thermometer should read about 130°F (54°C) when they’re done. Once cooked to your liking, remove the steaks from the skillet and let them rest for about 5 minutes. This resting period is crucial, as it allows the juices to redistribute, making for a juicier steak!

Prepare the Parmesan Cream Sauce

In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about a minute—oh, the smell is heavenly! Then, pour in the heavy cream and bring it to a gentle simmer. This step is essential because it helps develop the flavors. Stir in the grated Parmesan cheese until it’s all melted and creamy. You’ll want to keep stirring until the sauce thickens slightly. If it’s too thick, just add a splash of water or more cream to reach your desired consistency.

Serve the Dish

Now for the fun part—plating! Place your perfectly cooked steak on a serving plate and generously drizzle the Parmesan cream sauce over the top. I like to finish it off with a sprinkle of fresh parsley or extra Parmesan for that restaurant-worthy touch. Trust me, your guests (or you!) will be impressed!

Nutritional Information

When it comes to enjoying a delicious meal like Garlic Butter Steak with Parmesan Cream Sauce, it’s always good to know what you’re putting on your plate. Here are the estimated nutritional values for this rich and satisfying dish. Keep in mind that these values can vary based on the exact ingredients and portion sizes you use.

Calories: 600
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 900mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 50g

This dish is not only flavorful but also packed with protein, making it a great low-carb option for those watching their macros. Enjoy every rich bite, knowing you’re savoring a meal that’s both indulgent and satisfying!

Why You’ll Love This Recipe

Quick Preparation: This Garlic Butter Steak with Parmesan Cream Sauce comes together in just about 25 minutes, making it perfect for those busy weeknights when you want something special without spending hours in the kitchen.
Rich, Indulgent Flavor: The combination of garlic butter and creamy Parmesan sauce creates a decadent flavor profile that’ll have you craving more!
Low Carb Delight: With minimal carbs and high protein, this dish is a fantastic choice for anyone following a low-carb diet while still indulging in a satisfying meal.
Perfect for Any Occasion: Whether it’s a date night, family dinner, or just a treat for yourself, this steak dish feels fancy but is incredibly easy to prepare.
Impressive Presentation: The glossy Parmesan cream sauce drizzled over the juicy steak not only tastes amazing but looks stunning on your plate, making it a showstopper for guests!
Customizable: Feel free to tweak the recipe with your favorite herbs or sides to make it your own. It’s versatile and adapts to your taste!

Tips for Success

To truly nail your Garlic Butter Steak with Parmesan Cream Sauce, I’ve got some tried-and-true tips that’ll take your dish from good to *absolutely fantastic*! Follow these, and you’ll impress yourself and anyone lucky enough to share this meal with you!

Let the Steaks Rest: After cooking, allow your steaks to rest for about 5 minutes. This is crucial! Resting helps the juices redistribute throughout the meat, making it juicier and more flavorful when you cut in.
Use a Meat Thermometer: If you’re aiming for perfect doneness, invest in a meat thermometer. For medium-rare, you’re looking for 130°F (54°C). It’s a game changer and takes the guesswork out of cooking!
Season Generously: Don’t skimp on salt and pepper! A good seasoning enhances the flavors beautifully, so be bold with it. Remember, you can always add more, but you can’t take it away!
Embrace the Sauce: For a creamy sauce that’s to die for, make sure to keep stirring as you add the Parmesan. This helps it melt smoothly and prevents clumping. If it’s too thick, just add a splash of cream or water to get that perfect drizzling consistency.
Experiment with Flavors: Feel free to add herbs like thyme or rosemary to the sauce for an extra layer of flavor. Just sauté them with the garlic for a minute before adding the cream. It’s a simple way to personalize the dish!
Mind the Heat: When cooking the steaks, if your skillet starts to smoke, turn down the heat a notch! You want a nice sear without burning the butter or garlic. A steady, medium-high heat is your best friend.
Plate with Flair: Presentation matters! When serving, drizzle the sauce artfully over the steak, and consider garnishing with fresh herbs or a sprinkle of extra Parmesan for that restaurant-quality touch!

By keeping these tips in mind, you’ll be well on your way to creating a Garlic Butter Steak with Parmesan Cream Sauce that’s not just delicious, but downright unforgettable. Happy cooking!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are plenty of ways to put your own spin on the Garlic Butter Steak with Parmesan Cream Sauce! Here are some fun variations that can elevate this dish even further:

Different Cuts of Steak: While ribeye is my go-to for its rich flavor, feel free to experiment with other cuts! Try sirloin, filet mignon, or even flank steak. Just remember that cooking times may vary depending on the thickness and type of steak you choose.
Herb-Infused Sauce: Add a fresh twist by incorporating herbs into your sauce. Chopped fresh thyme, rosemary, or parsley can add a burst of flavor. Just sauté them with the garlic for a minute before adding the cream for an aromatic kick!
Mushroom Lovers: If you adore mushrooms, sauté some sliced cremini or shiitake mushrooms in the skillet after cooking the steak. Once they’re tender, add the garlic and proceed with the sauce. It’ll add an earthy depth that’s simply delightful!
Veggie Boost: For a more wholesome meal, consider adding some sautéed vegetables like spinach, asparagus, or bell peppers to your plate. They not only add color but also a nutritious touch to balance the richness of the steak and sauce.
Spicy Kick: If you like a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the cream sauce. It’ll give your dish a nice spicy edge that contrasts beautifully with the creamy goodness.
Cheese Variations: While Parmesan is fabulous, you can switch it up with other cheeses like Gruyère, Fontina, or even a sharp cheddar for a different flavor profile. Just make sure it melts well into the sauce!
Garlic Lovers Remix: For those who can’t get enough garlic, consider adding roasted garlic to the cream sauce. Roasting mellows the flavor and gives it a sweet richness that pairs well with the steak.

These variations not only keep things exciting but also allow you to tailor the dish to suit your taste preferences or dietary needs. So go ahead, get creative, and make this Garlic Butter Steak with Parmesan Cream Sauce your own masterpiece!

Storage & Reheating Instructions

Leftovers from your Garlic Butter Steak with Parmesan Cream Sauce are a delicious treat for the next day! Here’s how to store and reheat them without losing that amazing flavor and texture.

First, let the steak cool down to room temperature before storing it. Then, transfer the steak and the sauce into an airtight container. Make sure to keep them separate if possible, as this helps maintain the steak’s juicy goodness and the creamy sauce’s texture. You can store them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the steak and sauce separately. They should last about 2-3 months in the freezer.

When you’re ready to enjoy your leftovers, here’s how to reheat them:

For the Steak: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cover it with aluminum foil to prevent drying out. Heat for about 20-30 minutes, or until warmed through. This method keeps it tender and juicy!
For the Sauce: Gently reheat the sauce in a saucepan over low heat, stirring occasionally. If it’s too thick after refrigeration, add a splash of cream or water to loosen it up. Be careful not to boil it, as that can change the texture.

Once everything is heated through, drizzle that luscious sauce back over the steak, and you’re ready to dig in! Trust me, even reheated, this dish remains flavorful and satisfying. Enjoy your delicious leftovers!

FAQ Section

Can I use a different cut of steak?
Absolutely! While I love ribeye for its tenderness and flavor, you can use other cuts like sirloin, filet mignon, or even flank steak. Just keep in mind that cooking times may vary based on the thickness of the steak.

What if I don’t have heavy cream?
If you’re out of heavy cream, you can substitute it with half-and-half or a mixture of milk and butter. For a lighter version, you could even use Greek yogurt, but this will change the texture and flavor a bit.

Can I make this dish ahead of time?
While this Garlic Butter Steak with Parmesan Cream Sauce is best enjoyed fresh, you can prepare the sauce ahead of time. Just reheat it gently before serving. I recommend cooking the steaks just before you’re ready to eat for the best texture and flavor.

What can I serve with this steak?
This dish pairs wonderfully with a simple side salad, roasted vegetables, or even creamy mashed potatoes. If you’re keeping it low-carb, steamed broccoli or cauliflower rice works great too!

How do I adjust the sauce for a spicier kick?
If you’re craving some heat, sprinkle in a pinch of red pepper flakes or a dash of cayenne pepper while making the sauce. You can also drizzle a bit of hot sauce over the finished dish—yum!

Can I use pre-grated Parmesan cheese?
Yes, you can! While I recommend freshly grated Parmesan for the best flavor and meltability, pre-grated cheese will work in a pinch. Just make sure it’s a high-quality brand for the best taste.

Is this dish suitable for meal prep?
Definitely! Just keep the steak and sauce separate until you’re ready to eat to maintain the steak’s juiciness and the sauce’s consistency. It reheats beautifully, as I mentioned before!

What if I want to add more flavor to the sauce?
Feel free to get creative! Adding fresh herbs like thyme or rosemary can elevate the sauce. You can also incorporate sautéed mushrooms or shallots for a richer flavor. Just remember to sauté them before adding your garlic!